35 lines
199 KiB
Swift
35 lines
199 KiB
Swift
//
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// ExampleTests.swift
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// ExampleTests
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//
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// Created by Krunoslav Zaher on 2/21/15.
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// Copyright (c) 2015 Krunoslav Zaher. All rights reserved.
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//
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import UIKit
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import XCTest
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class ExampleTests: XCTestCase {
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override func setUp() {
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super.setUp()
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// Put setup code here. This method is called before the invocation of each test method in the class.
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}
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func testParser() {
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let URLs = parseImageURLsfromHTML(html)
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XCTAssertEqual(URLs[0], NSURL(string: "http://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/37px-Wiktionary-logo-en.svg.png")!)
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}
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func testParser2() {
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let URLs = parseImageURLsfromHTML(html2)
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XCTAssertEqual(URLs[0], NSURL(string: "http://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Fox%2C_Dalston%2C_London_%283634023284%29.jpg/250px-Fox%2C_Dalston%2C_London_%283634023284%29.jpg")!)
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}
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let html = "<table class=\"mbox-small plainlinks\" style=\"border:1px solid #aaa;background-color:#f9f9f9\">\n<tr>\n<td class=\"mbox-image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/37px-Wiktionary-logo-en.svg.png\" width=\"37\" height=\"40\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/55px-Wiktionary-logo-en.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/73px-Wiktionary-logo-en.svg.png 2x\" data-file-width=\"1000\" data-file-height=\"1089\" /></td>\n<td class=\"mbox-text plainlist\">Look up <i><b><a href=\"//en.wiktionary.org/wiki/Rx\" class=\"extiw\" title=\"wiktionary:Rx\">Rx</a></b></i> in Wiktionary, the free dictionary.</td>\n</tr>\n</table>\n<p><b>RX</b> is the telegraph and radio abbreviation for \"receive\", \"receiver\" or \"reception\".</p>\n<p><b>RX</b>, <b>Rx</b>, <b>u{211E}</b>, or <b>rx</b> may also refer to:</p>\n<ul>\n<li><span class=\"Unicode\">u{211E}</span>, <a href=\"/wiki/Medical_prescription\" title=\"Medical prescription\">medical prescriptions</a></li>\n<li>Rx, the symbol used to describe <a href=\"/wiki/Apparent_retrograde_motion\" title=\"Apparent retrograde motion\">apparent retrograde motion</a> of planets</li>\n<li>rx, an abbreviation for a <a href=\"/wiki/Chemical_reaction\" title=\"Chemical reaction\">chemical reaction</a></li>\n<li>RX, IATA code for <a href=\"/wiki/Regent_Airways\" title=\"Regent Airways\">Regent Airways</a>, a Bangladeshi airline</li>\n<li>Rx, nuclear reactor</li>\n</ul>"
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let html2 = "<div class=\"hatnote\">For other uses, see <a href=\"/wiki/Pizza_(disambiguation)\" title=\"Pizza (disambiguation)\" class=\"mw-disambig\">Pizza (disambiguation)</a>.</div>\n<table class=\"infobox hrecipe adr\" style=\"width:22em\">\n<tr>\n<th colspan=\"2\" class=\"fn\" style=\"text-align:center;font-size:125%;font-weight:bold;background:silver;\"><span>Pizza</span></th>\n</tr>\n<tr>\n<td colspan=\"2\" style=\"text-align:center\"><a href=\"/wiki/File:Fox,_Dalston,_London_(3634023284).jpg\" class=\"image\" title=\"thumb\"><img alt=\"Pizza Margherita\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Fox%2C_Dalston%2C_London_%283634023284%29.jpg/250px-Fox%2C_Dalston%2C_London_%283634023284%29.jpg\" width=\"250\" height=\"167\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Fox%2C_Dalston%2C_London_%283634023284%29.jpg/375px-Fox%2C_Dalston%2C_London_%283634023284%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Fox%2C_Dalston%2C_London_%283634023284%29.jpg/500px-Fox%2C_Dalston%2C_London_%283634023284%29.jpg 2x\" data-file-width=\"3776\" data-file-height=\"2520\" /></a></td>\n</tr>\n<tr>\n<th scope=\"row\" style=\"text-align:left;padding-top:0.245em;line-height:1.15em; padding-right:0.65em;\">Type</th>\n<td><a href=\"/wiki/Flatbread\" title=\"Flatbread\">Flatbread</a></td>\n</tr>\n<tr class=\"note\">\n<th scope=\"row\" style=\"text-align:left;padding-top:0.245em;line-height:1.15em; padding-right:0.65em;\">Place of origin</th>\n<td class=\"country-name\"><a href=\"/wiki/Naples\" title=\"Naples\">Naples</a>, Italy</td>\n</tr>\n<tr>\n<th scope=\"row\" style=\"text-align:left;padding-top:0.245em;line-height:1.15em; padding-right:0.65em;\">Serving temperature</th>\n<td>Hot or warm</td>\n</tr>\n<tr>\n<th scope=\"row\" style=\"text-align:left;padding-top:0.245em;line-height:1.15em; padding-right:0.65em;\">Main ingredients</th>\n<td class=\"ingredient\">Dough, often <a href=\"/wiki/Tomato_sauce\" title=\"Tomato sauce\">tomato sauce</a>, <a href=\"/wiki/Cheese\" title=\"Cheese\">cheese</a></td>\n</tr>\n<tr>\n<th scope=\"row\" style=\"text-align:left;padding-top:0.245em;line-height:1.15em; padding-right:0.65em;\">Variations</th>\n<td><a href=\"/wiki/Calzone\" title=\"Calzone\">Calzone</a>, <a href=\"/wiki/Stromboli_(food)\" title=\"Stromboli (food)\">Stromboli</a></td>\n</tr>\n<tr>\n<td colspan=\"2\" style=\"text-align:center;border-top:1px solid #aaa;padding-top:0.25em;\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png\" width=\"16\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x\" data-file-width=\"400\" data-file-height=\"400\" /> <a href=\"//en.wikibooks.org/wiki/Special:Search/Cookbook:Pizza\" class=\"extiw\" title=\"wikibooks:Special:Search/Cookbook:Pizza\">Cookbook:Pizza</a>  <img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png\" width=\"12\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x\" data-file-width=\"1024\" data-file-height=\"1376\" /> <a href=\"//commons.wikimedia.org/wiki/Special:Search/Pizza\" class=\"extiw\" title=\"commons:Special:Search/Pizza\">Pizza</a></td>\n</tr>\n</table>\n<table class=\"vertical-navbox nowraplinks\" style=\"float:right;clear:right;width:22.0em;margin:0 0 1.0em 1.0em;background:#f9f9f9;border:1px solid #aaa;padding:0.2em;border-spacing:0.4em 0;text-align:center;line-height:1.4em;font-size:88%\">\n<tr>\n<td style=\"padding-top:0.4em;line-height:1.2em\">Part of a series on</td>\n</tr>\n<tr>\n<th style=\"padding:0.2em 0.4em 0.2em;padding-top:0;font-size:145%;line-height:1.2em\"><strong class=\"selflink\">Pizza</strong></th>\n</tr>\n<tr>\n<td style=\"padding:0.2em 0 0.4em\"><a href=\"/wiki/File:Kartoffel_pizza_(with_border).jpg\" class=\"image\"><img alt=\"Kartoffel pizza (with border).jpg\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Kartoffel_pizza_%28with_border%29.jpg/221px-Kartoffel_pizza_%28with_border%29.jpg\" width=\"221\" height=\"147\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Kartoffel_pizza_%28with_border%29.jpg/332px-Kartoffel_pizza_%28with_border%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Kartoffel_pizza_%28with_border%29.jpg/442px-Kartoffel_pizza_%28with_border%29.jpg 2x\" data-file-width=\"4294\" data-file-height=\"2854\" /></a></td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Main articles</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/History_of_pizza\" title=\"History of pizza\">History of pizza</a></li>\n<li><strong class=\"selflink\">Pizza</strong></li>\n<li><a href=\"/wiki/Pizza_delivery\" title=\"Pizza delivery\">Pizza delivery</a></li>\n<li><a href=\"/wiki/Pizza_in_the_United_States\" title=\"Pizza in the United States\">Pizza in the United States</a></li>\n<li><a href=\"/wiki/Pizzeria\" title=\"Pizzeria\" class=\"mw-redirect\">Pizzeria</a></li>\n<li><a href=\"/wiki/List_of_pizza_varieties_by_country\" title=\"List of pizza varieties by country\">List of pizza varieties by country</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Pizza varieties</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/California-style_pizza\" title=\"California-style pizza\">California-style pizza</a></li>\n<li><a href=\"/wiki/Chicago-style_pizza\" title=\"Chicago-style pizza\">Chicago-style pizza</a></li>\n<li><a href=\"/wiki/Detroit-style_pizza\" title=\"Detroit-style pizza\">Detroit-style pizza</a></li>\n<li><a href=\"/wiki/Greek_pizza\" title=\"Greek pizza\">Greek pizza</a></li>\n<li><a href=\"/wiki/Hawaiian_pizza\" title=\"Hawaiian pizza\">Hawaiian pizza</a></li>\n<li><a href=\"/wiki/Pizza#Lazio\" title=\"Pizza\">Lazio</a></li>\n<li><a href=\"/wiki/Meatball_pizza\" title=\"Meatball pizza\">Meatball pizza</a></li>\n<li><a href=\"/wiki/Mexican_pizza\" title=\"Mexican pizza\" class=\"mw-redirect\">Mexican pizza</a></li>\n<li><a href=\"/wiki/Neapolitan_pizza\" title=\"Neapolitan pizza\">Neapolitan pizza</a></li>\n<li><a href=\"/wiki/New_Haven-style_pizza\" title=\"New Haven-style pizza\">New Haven-style pizza</a></li>\n<li><a href=\"/wiki/New_York-style_pizza\" title=\"New York-style pizza\">New York-style pizza</a></li>\n<li><a href=\"/wiki/Pizza_al_taglio\" title=\"Pizza al taglio\">Pizza al taglio</a></li>\n<li><a href=\"/wiki/Pizza_cake\" title=\"Pizza cake\">Pizza cake</a></li>\n<li><a href=\"/wiki/Pizza_capricciosa\" title=\"Pizza capricciosa\">Pizza capricciosa</a></li>\n<li><a href=\"/wiki/Pizza_carbonara\" title=\"Pizza carbonara\">Pizza carbonara</a></li>\n<li><a href=\"/wiki/Pizza_pugliese\" title=\"Pizza pugliese\">Pizza pugliese</a></li>\n<li><a href=\"/wiki/Quad_City-style_pizza\" title=\"Quad City-style pizza\">Quad City-style pizza</a></li>\n<li><a href=\"/wiki/Seafood_pizza\" title=\"Seafood pizza\">Seafood pizza</a></li>\n<li><a href=\"/wiki/Sicilian_pizza\" title=\"Sicilian pizza\">Sicilian pizza</a></li>\n<li><a href=\"/wiki/Sushi_pizza\" title=\"Sushi pizza\">Sushi pizza</a></li>\n<li><a href=\"/wiki/Tomato_pie\" title=\"Tomato pie\">Tomato pie</a></li>\n<li><a href=\"/wiki/St._Louis-style_pizza\" title=\"St. Louis-style pizza\">St. Louis-style pizza</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Cooking variations</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/Deep-fried_pizza\" title=\"Deep-fried pizza\">Deep-fried pizza</a></li>\n<li><a href=\"/wiki/Grilled_pizza\" title=\"Grilled pizza\">Grilled pizza</a></li>\n<li><a href=\"/wiki/Pizza_cake\" title=\"Pizza cake\">Pizza cake</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Pizza tools</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/Pizza_cutter\" title=\"Pizza cutter\">Pizza cutter</a></li>\n<li><a href=\"/wiki/Pizza_saver\" title=\"Pizza saver\">Pizza saver</a></li>\n<li><a href=\"/wiki/Pizza_stone\" title=\"Pizza stone\" class=\"mw-redirect\">Pizza stone</a></li>\n<li><a href=\"/wiki/Peel_(tool)\" title=\"Peel (tool)\">Peel</a></li>\n<li><a href=\"/wiki/Masonry_oven\" title=\"Masonry oven\">Masonry oven</a></li>\n<li><a href=\"/wiki/Mezzaluna\" title=\"Mezzaluna\">Mezzaluna</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Events</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/Long_Island_Pizza_Festival_%26_Bake-Off\" title=\"Long Island Pizza Festival & Bake-Off\">Long Island Pizza Festival & Bake-Off</a></li>\n<li><a href=\"/wiki/National_Pizza_Month\" title=\"National Pizza Month\">National Pizza Month</a></li>\n<li><a href=\"/wiki/World_Pizza_Championship\" title=\"World Pizza Championship\">World Pizza Championship</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Related articles</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/List_of_pizza_chains\" title=\"List of pizza chains\">List of pizza chains</a></li>\n<li><a href=\"/wiki/Pizza_cheese\" title=\"Pizza cheese\">Pizza cheese</a></li>\n<li><a href=\"/wiki/Pizza_theorem\" title=\"Pizza theorem\">Pizza theorem</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"padding:0 0.1em 0.4em\">\n<div class=\"NavFrame collapsed\" style=\"border:none;padding:0\">\n<div class=\"NavHead\" style=\"font-size:105%;background:transparent;text-align:left\">Similar dishes</div>\n<div class=\"NavContent hlist\" style=\"font-size:105%;padding:0.2em 0 0.4em;text-align:center\">\n<ul>\n<li><a href=\"/wiki/Pizza_bagel\" title=\"Pizza bagel\">Pizza bagel</a></li>\n<li><a href=\"/wiki/Calzone\" title=\"Calzone\">Calzone</a></li>\n<li><a href=\"/wiki/Coca_(pastry)\" title=\"Coca (pastry)\">Coca</a></li>\n<li><a href=\"/wiki/Cong_you_bing\" title=\"Cong you bing\" class=\"mw-redirect\">Cong you bing</a></li>\n<li><a href=\"/wiki/Farinata\" title=\"Farinata\">Farinata</a></li>\n<li><a href=\"/wiki/Tarte_flamb%C3%A9e\" title=\"Tarte flambu{00e9}e\">Flammkuchen</a></li>\n<li><a href=\"/wiki/Focaccia\" title=\"Focaccia\">Focaccia</a></li>\n<li><a href=\"/wiki/Garlic_fingers\" title=\"Garlic fingers\">Garlic fingers</a></li>\n<li><a href=\"/wiki/Lahmacun\" title=\"Lahmacun\">Lahmacun</a></li>\n<li><a href=\"/wiki/Manakish\" title=\"Manakish\">Manakish</a></li>\n<li><a href=\"/wiki/Panzerotti\" title=\"Panzerotti\">Panzerotti</a></li>\n<li><a href=\"/wiki/Paratha\" title=\"Paratha\">Paratha</a></li>\n<li><a href=\"/wiki/Pastrmajlija\" title=\"Pastrmajlija\">Pastrmajlija</a></li>\n<li><a href=\"/wiki/Pissaladi%C3%A8re\" title=\"Pissaladiu00e8re\">Pissaladiu{00e8}re</a></li>\n<li><a href=\"/wiki/Quesadilla\" title=\"Quesadilla\">Quesadilla</a></li>\n<li><a href=\"/wiki/Sardenara\" title=\"Sardenara\">Sardenara</a></li>\n<li><a href=\"/wiki/Sausage_bread\" title=\"Sausage bread\">Sausage bread</a></li>\n<li><a href=\"/wiki/Scaccia\" title=\"Scaccia\">Scaccia</a></li>\n<li><a href=\"/wiki/Stromboli_(food)\" title=\"Stromboli (food)\">Stromboli</a></li>\n</ul>\n</div>\n</div>\n</td>\n</tr>\n<tr>\n<td style=\"text-align:right;font-size:115%;padding-top: 0.6em;\">\n<div class=\"plainlinks hlist navbar mini\">\n<ul>\n<li class=\"nv-view\"><a href=\"/wiki/Template:Pizza\" title=\"Template:Pizza\"><span title=\"View this template\">v</span></a></li>\n<li class=\"nv-talk\"><a href=\"/wiki/Template_talk:Pizza\" title=\"Template talk:Pizza\"><span title=\"Discuss this template\">t</span></a></li>\n<li class=\"nv-edit\"><a class=\"external text\" href=\"//en.wikipedia.org/w/index.php?title=Template:Pizza&action=edit\"><span title=\"Edit this template\">e</span></a></li>\n</ul>\n</div>\n</td>\n</tr>\n</table>\n<p><b>Pizza</b> is an oven-baked flat bread generally topped with <a href=\"/wiki/Tomato_sauce\" title=\"Tomato sauce\">tomato sauce</a> and <a href=\"/wiki/Cheese\" title=\"Cheese\">cheese</a>. It is commonly supplemented with a selection of meats, vegetables and condiments. The term was first recorded in AD 997, in a Latin manuscript from the southern Italian town of <a href=\"/wiki/Gaeta\" title=\"Gaeta\">Gaeta</a>,<sup id=\"cite_ref-MartinMaiden_1-0\" class=\"reference\"><a href=\"#cite_note-MartinMaiden-1\"><span>[</span>1<span>]</span></a></sup> in <a href=\"/wiki/Lazio\" title=\"Lazio\">Lazio</a>, <a href=\"/wiki/Central_Italy\" title=\"Central Italy\">Central Italy</a>. The modern pizza was invented in <a href=\"/wiki/Naples,_Italy\" title=\"Naples, Italy\" class=\"mw-redirect\">Naples, Italy</a>, and the dish and its variants have since become popular in many areas of the world.<sup id=\"cite_ref-Miller_2-0\" class=\"reference\"><a href=\"#cite_note-Miller-2\"><span>[</span>2<span>]</span></a></sup></p>\n<p>In 2009, upon <a href=\"/wiki/Italy\" title=\"Italy\">Italy</a>'s request, <a href=\"/wiki/Neapolitan_cuisine\" title=\"Neapolitan cuisine\">Neapolitan</a> pizza was safeguarded in the <a href=\"/wiki/European_Union\" title=\"European Union\">European Union</a> as a <a href=\"/wiki/Traditional_Speciality_Guaranteed\" title=\"Traditional Speciality Guaranteed\" class=\"mw-redirect\">Traditional Speciality Guaranteed</a> dish.<sup id=\"cite_ref-3\" class=\"reference\"><a href=\"#cite_note-3\"><span>[</span>3<span>]</span></a></sup><sup id=\"cite_ref-4\" class=\"reference\"><a href=\"#cite_note-4\"><span>[</span>4<span>]</span></a></sup> The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with legal and operational headquarters in Naples. Its mission is to promote and protect the \"true Neapolitan pizza\" defined as the product made in accordance with the International Regulations for the brand.<sup id=\"cite_ref-AVPN_5-0\" class=\"reference\"><a href=\"#cite_note-AVPN-5\"><span>[</span>5<span>]</span></a></sup></p>\n<p>Pizza is sold fresh, frozen or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as <a href=\"/wiki/Calzone\" title=\"Calzone\">calzone</a> and <a href=\"/wiki/Stromboli_(food)\" title=\"Stromboli (food)\">stromboli</a>.</p>\n<p></p>\n<div id=\"toc\" class=\"toc\">\n<div id=\"toctitle\">\n<h2>Contents</h2>\n</div>\n<ul>\n<li class=\"toclevel-1 tocsection-1\"><a href=\"#Etymology\"><span class=\"tocnumber\">1</span> <span class=\"toctext\">Etymology</span></a></li>\n<li class=\"toclevel-1 tocsection-2\"><a href=\"#History\"><span class=\"tocnumber\">2</span> <span class=\"toctext\">History</span></a></li>\n<li class=\"toclevel-1 tocsection-3\"><a href=\"#Preparation\"><span class=\"tocnumber\">3</span> <span class=\"toctext\">Preparation</span></a>\n<ul>\n<li class=\"toclevel-2 tocsection-4\"><a href=\"#Cooking\"><span class=\"tocnumber\">3.1</span> <span class=\"toctext\">Cooking</span></a></li>\n<li class=\"toclevel-2 tocsection-5\"><a href=\"#Crust\"><span class=\"tocnumber\">3.2</span> <span class=\"toctext\">Crust</span></a></li>\n<li class=\"toclevel-2 tocsection-6\"><a href=\"#Cheese\"><span class=\"tocnumber\">3.3</span> <span class=\"toctext\">Cheese</span></a></li>\n<li class=\"toclevel-2 tocsection-7\"><a href=\"#Toppings\"><span class=\"tocnumber\">3.4</span> <span class=\"toctext\">Toppings</span></a></li>\n</ul>\n</li>\n<li class=\"toclevel-1 tocsection-8\"><a href=\"#Varieties\"><span class=\"tocnumber\">4</span> <span class=\"toctext\">Varieties</span></a>\n<ul>\n<li class=\"toclevel-2 tocsection-9\"><a href=\"#Italy\"><span class=\"tocnumber\">4.1</span> <span class=\"toctext\">Italy</span></a></li>\n<li class=\"toclevel-2 tocsection-10\"><a href=\"#United_States\"><span class=\"tocnumber\">4.2</span> <span class=\"toctext\">United States</span></a></li>\n</ul>\n</li>\n<li class=\"toclevel-1 tocsection-11\"><a href=\"#Records\"><span class=\"tocnumber\">5</span> <span class=\"toctext\">Records</span></a></li>\n<li class=\"toclevel-1 tocsection-12\"><a href=\"#Health_issues\"><span class=\"tocnumber\">6</span> <span class=\"toctext\">Health issues</span></a></li>\n<li class=\"toclevel-1 tocsection-13\"><a href=\"#National_Pizza_Month\"><span class=\"tocnumber\">7</span> <span class=\"toctext\">National Pizza Month</span></a></li>\n<li class=\"toclevel-1 tocsection-14\"><a href=\"#Similar_dishes\"><span class=\"tocnumber\">8</span> <span class=\"toctext\">Similar dishes</span></a></li>\n<li class=\"toclevel-1 tocsection-15\"><a href=\"#See_also\"><span class=\"tocnumber\">9</span> <span class=\"toctext\">See also</span></a></li>\n<li class=\"toclevel-1 tocsection-16\"><a href=\"#References\"><span class=\"tocnumber\">10</span> <span class=\"toctext\">References</span></a></li>\n<li class=\"toclevel-1 tocsection-17\"><a href=\"#Further_reading\"><span class=\"tocnumber\">11</span> <span class=\"toctext\">Further reading</span></a></li>\n<li class=\"toclevel-1 tocsection-18\"><a href=\"#External_links\"><span class=\"tocnumber\">12</span> <span class=\"toctext\">External links</span></a></li>\n</ul>\n</div>\n<p></p>\n<h2><span class=\"mw-headline\" id=\"Etymology\">Etymology</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=1\" title=\"Edit section: Etymology\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<p>The origin of the word <i>pizza</i> is uncertain. The term \"pizza\" first appeared \"in a Latin text from the southern Italian town of <a href=\"/wiki/Gaeta\" title=\"Gaeta\">Gaeta</a> in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta <i>duodecim pizze</i> (\"twelve pizzas\") every Christmas Day, and another twelve every Easter Sunday\".<sup id=\"cite_ref-MartinMaiden_1-1\" class=\"reference\"><a href=\"#cite_note-MartinMaiden-1\"><span>[</span>1<span>]</span></a></sup><sup id=\"cite_ref-autogenerated1_6-0\" class=\"reference\"><a href=\"#cite_note-autogenerated1-6\"><span>[</span>6<span>]</span></a></sup></p>\n<p>Suggested etymologies include:</p>\n<ul>\n<li>The <a href=\"/wiki/Ancient_Greek\" title=\"Ancient Greek\">Ancient Greek</a> word u{03c0}u{03b9}u{03ba}u{03c4}u{03ae} (<i>pikte</i>), \"fermented pastry\", which in Latin became \"picta\", and <a href=\"/wiki/Late_Latin\" title=\"Late Latin\">Late Latin</a> <i>pitta</i> > <i>pizza</i>. Compare Greek <a href=\"/wiki/Pita\" title=\"Pita\">pita</a> bread and the Apulia and Calabrian <i>pitta</i>.<sup id=\"cite_ref-7\" class=\"reference\"><a href=\"#cite_note-7\"><span>[</span>7<span>]</span></a></sup></li>\n<li>The <a href=\"/wiki/Ancient_Greek\" title=\"Ancient Greek\">Ancient Greek</a> word u{03c0}u{03af}u{03c3}u{03c3}u{03b1} (<i>pissa</i>, <a href=\"/wiki/Attic_dialect\" title=\"Attic dialect\" class=\"mw-redirect\">Attic</a> u{03c0}u{03af}u{03c4}u{03c4}u{03b1}, <i>pitta</i>), \"pitch\",<sup id=\"cite_ref-8\" class=\"reference\"><a href=\"#cite_note-8\"><span>[</span>8<span>]</span></a></sup><sup id=\"cite_ref-9\" class=\"reference\"><a href=\"#cite_note-9\"><span>[</span>9<span>]</span></a></sup> or <i>pu{1e17}tea</i>, \"bran\" (<i>pu{0113t}u{00ed}tu{0113}s</i>, \"bran bread\").<sup id=\"cite_ref-10\" class=\"reference\"><a href=\"#cite_note-10\"><span>[</span>10<span>]</span></a></sup></li>\n<li>The Italian word <i>pizzicare</i> meaning \"to pluck\", which refers to pizza being plucked quickly from the oven (<i>pizzicare</i> was derived from an older Italian word <i>pizzo</i> meaning \"point\").<sup id=\"cite_ref-11\" class=\"reference\"><a href=\"#cite_note-11\"><span>[</span>11<span>]</span></a></sup></li>\n<li>The <a href=\"/wiki/Old_High_German\" title=\"Old High German\">Old High German</a> word <i>bizzo</i> or <i>pizzo</i> meaning \"mouthful\" (related to the English words \"bit\" and \"bite\"), which was brought to Italy in the middle of the 6th century AD by the invading <a href=\"/wiki/Lombards\" title=\"Lombards\">Lombards</a>.<sup id=\"cite_ref-MartinMaiden_1-2\" class=\"reference\"><a href=\"#cite_note-MartinMaiden-1\"><span>[</span>1<span>]</span></a></sup><sup id=\"cite_ref-12\" class=\"reference\"><a href=\"#cite_note-12\"><span>[</span>12<span>]</span></a></sup></li>\n</ul>\n<h2><span class=\"mw-headline\" id=\"History\">History</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=2\" title=\"Edit section: History\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"hatnote relarticle mainarticle\">Main article: <a href=\"/wiki/History_of_pizza\" title=\"History of pizza\">History of pizza</a></div>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Eq_it-na_pizza-margherita_sep2005_sml.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/220px-Eq_it-na_pizza-margherita_sep2005_sml.jpg\" width=\"220\" height=\"165\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/330px-Eq_it-na_pizza-margherita_sep2005_sml.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/440px-Eq_it-na_pizza-margherita_sep2005_sml.jpg 2x\" data-file-width=\"1024\" data-file-height=\"768\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Eq_it-na_pizza-margherita_sep2005_sml.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\n<a href=\"/wiki/Neapolitan_pizza\" title=\"Neapolitan pizza\">Neapolitan Pizza</a> Margherita</div>\n</div>\n</div>\n<p>The <a href=\"/wiki/Ancient_Greeks\" title=\"Ancient Greeks\" class=\"mw-redirect\">ancient Greeks</a> covered their bread with <a href=\"/wiki/Vegetable_oils\" title=\"Vegetable oils\" class=\"mw-redirect\">oils</a>, herbs and cheese.<sup id=\"cite_ref-13\" class=\"reference\"><a href=\"#cite_note-13\"><span>[</span>13<span>]</span></a></sup> The <a href=\"/wiki/Ancient_Rome\" title=\"Ancient Rome\">Romans</a> developed <a href=\"/wiki/Placenta_cake\" title=\"Placenta cake\">placenta cake</a>, a sheet of dough topped with cheese and honey and flavored with bay leaves.<sup class=\"noprint Inline-Template Template-Fact\" style=\"white-space:nowrap;\">[<i><a href=\"/wiki/Wikipedia:Citation_needed\" title=\"Wikipedia:Citation needed\"><span title=\"This claim needs references to reliable sources. (November 2014)\">citation needed</span></a></i>]</sup></p>\n<p>Modern pizza evolved from similar flatbread dishes in <a href=\"/wiki/Naples,_Italy\" title=\"Naples, Italy\" class=\"mw-redirect\">Naples, Italy</a> in the 18th or early 19th century.<sup id=\"cite_ref-Helstosky21_14-0\" class=\"reference\"><a href=\"#cite_note-Helstosky21-14\"><span>[</span>14<span>]</span></a></sup> Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.<sup id=\"cite_ref-Helstosky21_14-1\" class=\"reference\"><a href=\"#cite_note-Helstosky21-14\"><span>[</span>14<span>]</span></a></sup></p>\n<p>A popular contemporary legend holds that the archetypal pizza, <a href=\"/wiki/Pizza_Margherita\" title=\"Pizza Margherita\" class=\"mw-redirect\">Pizza Margherita</a>, was invented in 1889, when the <a href=\"/wiki/Palace_of_Capodimonte\" title=\"Palace of Capodimonte\">Royal Palace of Capodimonte</a> commissioned the Neapolitan <a href=\"//en.wiktionary.org/wiki/pizzaiolo\" class=\"extiw\" title=\"wikt:pizzaiolo\">pizzaiolo</a> (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting <a href=\"/wiki/Queen_Margherita\" title=\"Queen Margherita\" class=\"mw-redirect\">Queen Margherita</a>. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as \"Pizza Margherita\",<sup id=\"cite_ref-15\" class=\"reference\"><a href=\"#cite_note-15\"><span>[</span>15<span>]</span></a></sup> although recent research casts doubt on this legend.<sup id=\"cite_ref-16\" class=\"reference\"><a href=\"#cite_note-16\"><span>[</span>16<span>]</span></a></sup></p>\n<p>Pizza was brought to the United States with Italian immigrants in the late nineteenth century;<sup id=\"cite_ref-17\" class=\"reference\"><a href=\"#cite_note-17\"><span>[</span>17<span>]</span></a></sup> and first appeared in areas where Italian immigrants concentrated. The country's first <a href=\"/wiki/Pizzeria\" title=\"Pizzeria\" class=\"mw-redirect\">pizzeria</a>, <a href=\"/wiki/Lombardi%27s_Pizza\" title=\"Lombardi's Pizza\">Lombardi's</a>, opened in 1905.<sup id=\"cite_ref-18\" class=\"reference\"><a href=\"#cite_note-18\"><span>[</span>18<span>]</span></a></sup> Following World War II, veterans returning from the <a href=\"/wiki/Italian_Campaign_(World_War_II)\" title=\"Italian Campaign (World War II)\">Italian Campaign</a> after being introduced to <a href=\"/wiki/Italian_cuisine\" title=\"Italian cuisine\">Italy's native cuisine</a> proved a ready market for pizza in particular.<sup id=\"cite_ref-HTV_19-0\" class=\"reference\"><a href=\"#cite_note-HTV-19\"><span>[</span>19<span>]</span></a></sup> Since then pizza consumption has exploded in the U.S.<sup id=\"cite_ref-cuip.uchicago.edu_20-0\" class=\"reference\"><a href=\"#cite_note-cuip.uchicago.edu-20\"><span>[</span>20<span>]</span></a></sup> <a href=\"/wiki/List_of_pizza_chains_of_the_United_States\" title=\"List of pizza chains of the United States\">pizza chains</a> such as <a href=\"/wiki/Domino%27s\" title=\"Domino's\" class=\"mw-redirect\">Domino's</a>, <a href=\"/wiki/Pizza_Hut\" title=\"Pizza Hut\">Pizza Hut</a>, and <a href=\"/wiki/Papa_John%27s_Pizza\" title=\"Papa John's Pizza\">Papa John's</a>, pies from <a href=\"/wiki/Take_and_bake_pizzeria\" title=\"Take and bake pizzeria\">take and bake pizzerias</a> and chilled and frozen from supermarkets, make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.<sup id=\"cite_ref-21\" class=\"reference\"><a href=\"#cite_note-21\"><span>[</span>21<span>]</span></a></sup></p>\n<h2><span class=\"mw-headline\" id=\"Preparation\">Preparation</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=3\" title=\"Edit section: Preparation\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Neapolitan_pizza.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Neapolitan_pizza.jpg/220px-Neapolitan_pizza.jpg\" width=\"220\" height=\"172\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Neapolitan_pizza.jpg/330px-Neapolitan_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Neapolitan_pizza.jpg/440px-Neapolitan_pizza.jpg 2x\" data-file-width=\"2252\" data-file-height=\"1756\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Neapolitan_pizza.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nAn uncooked neapolitan pizza on a <a href=\"/wiki/Peel_(tool)\" title=\"Peel (tool)\">peel</a></div>\n</div>\n</div>\n<p>Pizza is prepared fresh, <a href=\"/wiki/Frozen_food\" title=\"Frozen food\">frozen</a>, and as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.</p>\n<p>Another form of uncooked pizza is available from <a href=\"/wiki/Take_and_bake_pizzeria\" title=\"Take and bake pizzeria\">take and bake pizzerias</a>. This pizza is assembled in the store, then sold to customers to bake in their own <a href=\"/wiki/Conventional_ovens\" title=\"Conventional ovens\" class=\"mw-redirect\">ovens</a>. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.</p>\n<h3><span class=\"mw-headline\" id=\"Cooking\">Cooking</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=4\" title=\"Edit section: Cooking\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<p>In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a <a href=\"/wiki/Conveyor_belt\" title=\"Conveyor belt\">conveyor belt</a> oven or, in the case of more expensive restaurants, a wood- or coal-fired <a href=\"/wiki/Masonry_oven\" title=\"Masonry oven\">brick oven</a>. On deck ovens, pizza can be slid into the oven on a long paddle, called a <a href=\"/wiki/Peel_(tool)\" title=\"Peel (tool)\">peel</a>, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it.<sup id=\"cite_ref-22\" class=\"reference\"><a href=\"#cite_note-22\"><span>[</span>22<span>]</span></a></sup> When made at home, it can be baked on a <a href=\"/wiki/Pizza_stone\" title=\"Pizza stone\" class=\"mw-redirect\">pizza stone</a> in a regular oven to reproduce the effect of a brick oven. Another option is <a href=\"/wiki/Grilled_pizza\" title=\"Grilled pizza\">grilled pizza</a>, in which the crust is baked directly on a barbecue grill. <a href=\"/wiki/Greek_pizza\" title=\"Greek pizza\">Greek pizza</a>, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.</p>\n<ul class=\"gallery mw-gallery-packed\">\n<li class=\"gallerybox\" style=\"width: 236px\">\n<div style=\"width: 236px\">\n<div class=\"thumb\" style=\"width: 234px;\">\n<div style=\"margin:-0.16666666666667px auto;\"><a href=\"/wiki/File:Jupiter_-_Flickr_-_Joe_Parks.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Jupiter_-_Flickr_-_Joe_Parks.jpg/351px-Jupiter_-_Flickr_-_Joe_Parks.jpg\" width=\"234\" height=\"160\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Jupiter_-_Flickr_-_Joe_Parks.jpg/528px-Jupiter_-_Flickr_-_Joe_Parks.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Jupiter_-_Flickr_-_Joe_Parks.jpg/704px-Jupiter_-_Flickr_-_Joe_Parks.jpg 2x\" data-file-width=\"3128\" data-file-height=\"2121\" /></a></div>\n</div>\n<div class=\"gallerytext\">\n<p>Traditional pizza dough is tossed</p>\n</div>\n</div>\n</li>\n<li class=\"gallerybox\" style=\"width: 365.33333333333px\">\n<div style=\"width: 365.33333333333px\">\n<div class=\"thumb\" style=\"width: 363.33333333333px;\">\n<div style=\"margin:-0.16666666666667px auto;\"><a href=\"/wiki/File:Pizza_im_Pizzaofen_von_Maurizio.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pizza_im_Pizzaofen_von_Maurizio.jpg/545px-Pizza_im_Pizzaofen_von_Maurizio.jpg\" width=\"364\" height=\"160\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pizza_im_Pizzaofen_von_Maurizio.jpg/819px-Pizza_im_Pizzaofen_von_Maurizio.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pizza_im_Pizzaofen_von_Maurizio.jpg/1091px-Pizza_im_Pizzaofen_von_Maurizio.jpg 2x\" data-file-width=\"3136\" data-file-height=\"1372\" /></a></div>\n</div>\n<div class=\"gallerytext\">\n<p>Pizzas bake in a traditional wood-fired <a href=\"/wiki/Masonry_oven\" title=\"Masonry oven\">brick oven</a></p>\n</div>\n</div>\n</li>\n<li class=\"gallerybox\" style=\"width: 240.66666666667px\">\n<div style=\"width: 240.66666666667px\">\n<div class=\"thumb\" style=\"width: 238.66666666667px;\">\n<div style=\"margin:-0.16666666666667px auto;\"><a href=\"/wiki/File:My_Tomato_Pie_Pizza_and_Calzone.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/6/61/My_Tomato_Pie_Pizza_and_Calzone.jpg/358px-My_Tomato_Pie_Pizza_and_Calzone.jpg\" width=\"239\" height=\"160\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/6/61/My_Tomato_Pie_Pizza_and_Calzone.jpg/538px-My_Tomato_Pie_Pizza_and_Calzone.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/6/61/My_Tomato_Pie_Pizza_and_Calzone.jpg 2x\" data-file-width=\"604\" data-file-height=\"402\" /></a></div>\n</div>\n<div class=\"gallerytext\">\n<p>A cooked pepperoni pizza pie. In the background is a <a href=\"/wiki/Calzone\" title=\"Calzone\">calzone</a></p>\n</div>\n</div>\n</li>\n</ul>\n<h3><span class=\"mw-headline\" id=\"Crust\">Crust</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=5\" title=\"Edit section: Crust\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Hot_pizza.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Hot_pizza.jpg/220px-Hot_pizza.jpg\" width=\"220\" height=\"147\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Hot_pizza.jpg/330px-Hot_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Hot_pizza.jpg/440px-Hot_pizza.jpg 2x\" data-file-width=\"1200\" data-file-height=\"800\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Hot_pizza.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA pizza just removed from an oven, with a close-up view of the <i>cornicione</i> (crust)</div>\n</div>\n</div>\n<p>The bottom of the pizza, called the \"crust\", may vary widely according to styleu{2014}thin as in a typical hand-tossed <a href=\"/wiki/New_York-style_pizza\" title=\"New York-style pizza\">New York-style</a>, or thick as in a deep dish <a href=\"/wiki/Chicago-style_pizza\" title=\"Chicago-style pizza\">Chicago-style</a>. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the <i>cornicione</i>.<sup id=\"cite_ref-23\" class=\"reference\"><a href=\"#cite_note-23\"><span>[</span>23<span>]</span></a></sup> Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust.<sup id=\"cite_ref-24\" class=\"reference\"><a href=\"#cite_note-24\"><span>[</span>24<span>]</span></a></sup></p>\n<h3><span class=\"mw-headline\" id=\"Cheese\">Cheese</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=6\" title=\"Edit section: Cheese\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<div class=\"hatnote relarticle mainarticle\">Main article: <a href=\"/wiki/Pizza_cheese\" title=\"Pizza cheese\">Pizza cheese</a></div>\n<p>The original pizza used only <a href=\"/wiki/Mozzarella\" title=\"Mozzarella\">mozzarella</a>,<sup class=\"noprint Inline-Template Template-Fact\" style=\"white-space:nowrap;\">[<i><a href=\"/wiki/Wikipedia:Citation_needed\" title=\"Wikipedia:Citation needed\"><span title=\"This claim needs references to reliable sources. (November 2014)\">citation needed</span></a></i>]</sup> the highest quality ones <a href=\"/wiki/Buffalo_mozzarella\" title=\"Buffalo mozzarella\">buffalo mozzarella</a> produced in the surroundings of Naples.<sup id=\"cite_ref-25\" class=\"reference\"><a href=\"#cite_note-25\"><span>[</span>25<span>]</span></a></sup> Today, other cheeses have found their way onto quality pies, including <a href=\"/wiki/Provolone\" title=\"Provolone\">provolone</a>, <a href=\"/wiki/Pecorino_Romano\" title=\"Pecorino Romano\">pecorino romano</a>, <a href=\"/wiki/Ricotta\" title=\"Ricotta\">ricotta</a>, and <a href=\"/wiki/Scamorza\" title=\"Scamorza\">scamorza</a>.</p>\n<p>Less expensive processed cheeses have been developed for mass-market pizzas to produce desirable qualities like browning, melting, stretchiness, consistent fat and moisture content, and stable shelflife. This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins and other changes in manufacture. In 1997 it was estimated that annual production of pizza cheese was 2,000,000,000 pounds (910,000,000 kg) in the U.S. and 200,000,000 pounds (91,000,000 kg) in Europe.<sup id=\"cite_ref-26\" class=\"reference\"><a href=\"#cite_note-26\"><span>[</span>26<span>]</span></a></sup></p>\n<h3><span class=\"mw-headline\" id=\"Toppings\">Toppings</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=7\" title=\"Edit section: Toppings\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Pizza_with_various_toppings.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Pizza_with_various_toppings.jpg/220px-Pizza_with_various_toppings.jpg\" width=\"220\" height=\"183\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Pizza_with_various_toppings.jpg/330px-Pizza_with_various_toppings.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Pizza_with_various_toppings.jpg/440px-Pizza_with_various_toppings.jpg 2x\" data-file-width=\"700\" data-file-height=\"582\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Pizza_with_various_toppings.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA pizza with various toppings</div>\n</div>\n</div>\n<p>Myriad toppings are used on pizzas, including, but not limited to:</p>\n<div class=\"div-col columns column-count column-count-5\" style=\"-moz-column-count: 5; -webkit-column-count: 5; column-count: 5;\">\n<ul>\n<li><a href=\"/wiki/Anchovy_(food)\" title=\"Anchovy (food)\" class=\"mw-redirect\">Anchovy</a></li>\n<li><a href=\"/wiki/Artichoke\" title=\"Artichoke\">Artichoke</a></li>\n<li><a href=\"/wiki/Bacon\" title=\"Bacon\">Bacon</a></li>\n<li><a href=\"/wiki/Bell_pepper\" title=\"Bell pepper\">Bell pepper</a></li>\n<li><a href=\"/wiki/Chili_pepper\" title=\"Chili pepper\">Chili pepper</a></li>\n<li><a href=\"/wiki/Corn\" title=\"Corn\" class=\"mw-redirect\">Corn</a></li>\n<li><a href=\"/wiki/Feta\" title=\"Feta\">Feta</a></li>\n<li><a href=\"/wiki/Tomato\" title=\"Tomato\">Fresh tomato</a></li>\n<li><a href=\"/wiki/Garlic\" title=\"Garlic\">Garlic</a></li>\n<li><a href=\"/wiki/Ground_beef\" title=\"Ground beef\">Ground beef</a></li>\n<li><a href=\"/wiki/Ham\" title=\"Ham\">Ham</a></li>\n<li><a href=\"/wiki/Jalape%C3%B1o\" title=\"Jalapeu{00f1}o\">Jalapeu{00f1}o</a></li>\n<li><a href=\"/wiki/Mushroom\" title=\"Mushroom\">Mushroom</a></li>\n<li><a href=\"/wiki/Olives\" title=\"Olives\" class=\"mw-redirect\">Olives</a></li>\n<li><a href=\"/wiki/Onion\" title=\"Onion\">Onion</a></li>\n<li><a href=\"/wiki/Pepperoni\" title=\"Pepperoni\">Pepperoni</a></li>\n<li><a href=\"/wiki/Pineapple\" title=\"Pineapple\">Pineapple</a></li>\n<li><a href=\"/wiki/Sausage\" title=\"Sausage\">Sausage</a></li>\n<li><a href=\"/wiki/Seafood\" title=\"Seafood\">Seafood</a></li>\n<li><a href=\"/wiki/Spinach\" title=\"Spinach\">Spinach</a></li>\n<li><a href=\"/wiki/Sun-dried_tomato\" title=\"Sun-dried tomato\">Sun-dried tomato</a></li>\n<li><a href=\"/wiki/Tomato\" title=\"Tomato\">Tomato</a></li>\n</ul>\n</div>\n<h2><span class=\"mw-headline\" id=\"Varieties\">Varieties</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=8\" title=\"Edit section: Varieties\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"hatnote relarticle mainarticle\">Main article: <a href=\"/wiki/List_of_pizza_varieties_by_country\" title=\"List of pizza varieties by country\">List of pizza varieties by country</a></div>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Pizza_menu_with_500_styles_in_Tropea,_Calabria,_Italy.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg/220px-Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg\" width=\"220\" height=\"159\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg/330px-Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg/440px-Pizza_menu_with_500_styles_in_Tropea%2C_Calabria%2C_Italy.jpg 2x\" data-file-width=\"2313\" data-file-height=\"1671\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Pizza_menu_with_500_styles_in_Tropea,_Calabria,_Italy.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\n500 pizza varieties listed on a <i><a href=\"/wiki/Trattoria\" title=\"Trattoria\">trattoria</a></i> menu in <a href=\"/wiki/Southern_Italy\" title=\"Southern Italy\">Southern Italy</a></div>\n</div>\n</div>\n<h3><span class=\"mw-headline\" id=\"Italy\">Italy</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=9\" title=\"Edit section: Italy\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<p>Authentic <a href=\"/wiki/Neapolitan_pizza\" title=\"Neapolitan pizza\">Neapolitan pizza</a> (<i>pizza napoletana</i>) is typically made with <a href=\"/wiki/San_Marzano_tomato\" title=\"San Marzano tomato\">San Marzano tomatoes</a> grown on the volcanic plains south of <a href=\"/wiki/Mount_Vesuvius\" title=\"Mount Vesuvius\">Mount Vesuvius</a>, and <a href=\"/wiki/Buffalo_Mozzarella\" title=\"Buffalo Mozzarella\" class=\"mw-redirect\">mozzarella di bufala Campana</a> made with the milk from water buffalo raised in the marshlands of <a href=\"/wiki/Campania\" title=\"Campania\">Campania</a> and <a href=\"/wiki/Lazio\" title=\"Lazio\">Lazio</a>.<sup id=\"cite_ref-Selezione_geografica_27-0\" class=\"reference\"><a href=\"#cite_note-Selezione_geografica-27\"><span>[</span>27<span>]</span></a></sup> This mozzarella is protected with its own European <a href=\"/wiki/Protected_designation_of_origin\" title=\"Protected designation of origin\" class=\"mw-redirect\">protected designation of origin</a>.<sup id=\"cite_ref-Selezione_geografica_27-1\" class=\"reference\"><a href=\"#cite_note-Selezione_geografica-27\"><span>[</span>27<span>]</span></a></sup></p>\n<p>Another popular Italian style is <a href=\"/wiki/Sicilian_pizza\" title=\"Sicilian pizza\">Sicilian</a>, a thick-crust or deep-dish pizza originating in the 17th century in <a href=\"/wiki/Sicily,_Italy\" title=\"Sicily, Italy\" class=\"mw-redirect\">Sicily</a>. Derived from the sicilian <i>Sfincione</i>,<sup id=\"cite_ref-WiseGeek_28-0\" class=\"reference\"><a href=\"#cite_note-WiseGeek-28\"><span>[</span>28<span>]</span></a></sup><sup id=\"cite_ref-29\" class=\"reference\"><a href=\"#cite_note-29\"><span>[</span>29<span>]</span></a></sup> is essentially <a href=\"/wiki/Focaccia\" title=\"Focaccia\">focaccia</a> with toppings. Until the 1860s, <i>Sfincione</i> was the type of pizza usually consumed in Sicily, especially on the western portion of the island.<sup id=\"cite_ref-Gangi2007_30-0\" class=\"reference\"><a href=\"#cite_note-Gangi2007-30\"><span>[</span>30<span>]</span></a></sup></p>\n<p>Additional Italian styles include <a href=\"/wiki/Pizza_capricciosa\" title=\"Pizza capricciosa\">pizza capricciosa</a>, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,<sup id=\"cite_ref-31\" class=\"reference\"><a href=\"#cite_note-31\"><span>[</span>31<span>]</span></a></sup> and <a href=\"/wiki/Pizza_pugliese\" title=\"Pizza pugliese\">pizza pugliese</a> with tomato, mozzarella and onion.<sup id=\"cite_ref-32\" class=\"reference\"><a href=\"#cite_note-32\"><span>[</span>32<span>]</span></a></sup></p>\n<h3><span class=\"mw-headline\" id=\"United_States\">United States</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=10\" title=\"Edit section: United States\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h3>\n<div class=\"hatnote relarticle mainarticle\">Main article: <a href=\"/wiki/Pizza_in_the_United_States\" title=\"Pizza in the United States\">Pizza in the United States</a></div>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Tk_pizza.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tk_pizza.jpg/220px-Tk_pizza.jpg\" width=\"220\" height=\"186\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tk_pizza.jpg/330px-Tk_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tk_pizza.jpg/440px-Tk_pizza.jpg 2x\" data-file-width=\"624\" data-file-height=\"527\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Tk_pizza.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA wrapped frozen pizza</div>\n</div>\n</div>\n<p>Distinct regional types developed in the twentieth century, including <a href=\"/wiki/California-style_pizza\" title=\"California-style pizza\">California</a>, <a href=\"/wiki/Chicago-style_pizza\" title=\"Chicago-style pizza\">Chicago</a>, <a href=\"/wiki/Greek_pizza\" title=\"Greek pizza\">Greek</a>, <a href=\"/wiki/New_York-style_pizza\" title=\"New York-style pizza\">New York</a> styles with variations, including <a href=\"/wiki/Chicago-style_pizza\" title=\"Chicago-style pizza\">deep-dish</a>, <a href=\"/wiki/Chicago-style_pizza#Stuffed_pizza\" title=\"Chicago-style pizza\">stuffed</a>, <a href=\"/wiki/Pizza_Pockets\" title=\"Pizza Pockets\">pockets</a>, turnovers, <a href=\"/wiki/Pizza_Rolls\" title=\"Pizza Rolls\">rolled</a>, even pizza-on-a-stick, each with seemingly limitless combinations of sauce and toppings.<sup id=\"cite_ref-cuip.uchicago.edu_20-1\" class=\"reference\"><a href=\"#cite_note-cuip.uchicago.edu-20\"><span>[</span>20<span>]</span></a></sup></p>\n<h2><span class=\"mw-headline\" id=\"Records\">Records</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=11\" title=\"Edit section: Records\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<p>The world's largest pizza was at the Norwood <a href=\"/wiki/Pick_%27n_Pay_Stores_Limited\" title=\"Pick 'n Pay Stores Limited\" class=\"mw-redirect\">Pick 'n Pay</a> hypermarket in <a href=\"/wiki/Johannesburg\" title=\"Johannesburg\">Johannesburg</a>, <a href=\"/wiki/South_Africa\" title=\"South Africa\">South Africa</a>. According to the <i><a href=\"/wiki/Guinness_Book_of_Records\" title=\"Guinness Book of Records\" class=\"mw-redirect\">Guinness Book of Records</a></i> the pizza was 37.4 meters (122 feet 8 inches) in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of <a href=\"/wiki/Tomato_pur%C3%A9e\" title=\"Tomato puru{00e9}e\">tomato puree</a>. This was accomplished on December 8, 1990.<sup id=\"cite_ref-33\" class=\"reference\"><a href=\"#cite_note-33\"><span>[</span>33<span>]</span></a></sup></p>\n<p>The world's most expensive pizza listed by <i><a href=\"/wiki/Guinness_World_Records\" title=\"Guinness World Records\">Guinness World Records</a></i> is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs u{00a3}100. The pizza is wood fire-baked, and is topped with onion puree, <a href=\"/wiki/White_truffle\" title=\"White truffle\" class=\"mw-redirect\">white truffle paste</a>, <a href=\"/wiki/Fontina_cheese\" title=\"Fontina cheese\" class=\"mw-redirect\">fontina cheese</a>, <a href=\"/wiki/Mozzarella\" title=\"Mozzarella\">baby mozzarella</a>, <a href=\"/wiki/Pancetta\" title=\"Pancetta\">pancetta</a>, <a href=\"/wiki/Boletus_edulis\" title=\"Boletus edulis\">cep mushrooms</a>, freshly picked wild <a href=\"/wiki/Mizuna_lettuce\" title=\"Mizuna lettuce\" class=\"mw-redirect\">mizuna lettuce</a>, and fresh shavings of a rare Italian white truffle.<sup id=\"cite_ref-34\" class=\"reference\"><a href=\"#cite_note-34\"><span>[</span>34<span>]</span></a></sup></p>\n<p>There are several instances of more expensive pizzas, such as the $4,200 \"Pizza Royale 007\" at Haggis restaurant in Glasgow, Scotland, which has caviar, lobster and is topped with 24-carat gold dust, and the $1,000 caviar pizza made by Nino's Bellissima pizzeria in New York City, New York.<sup id=\"cite_ref-35\" class=\"reference\"><a href=\"#cite_note-35\"><span>[</span>35<span>]</span></a></sup><sup id=\"cite_ref-36\" class=\"reference\"><a href=\"#cite_note-36\"><span>[</span>36<span>]</span></a></sup> However, these are not officially recognized by <i>Guinness World Records</i>. Additionally, a pizza was made by the restaurateur Domenico Crolla that included toppings such as sunblush-tomato sauce, <a href=\"/wiki/Scotland\" title=\"Scotland\">Scottish</a> <a href=\"/wiki/Smoked_salmon\" title=\"Smoked salmon\">smoked salmon</a>, medallions of <a href=\"/wiki/Venison\" title=\"Venison\">venison</a>, <a href=\"/wiki/Edible_gold\" title=\"Edible gold\" class=\"mw-redirect\">edible gold</a>, lobster marinated in the finest <a href=\"/wiki/Cognac_(drink)\" title=\"Cognac (drink)\" class=\"mw-redirect\">cognac</a> and <a href=\"/wiki/Champagne\" title=\"Champagne\">champagne</a>-soaked <a href=\"/wiki/Caviar\" title=\"Caviar\">caviar</a>. The pizza was auctioned for charity in 2007, raising <a href=\"/wiki/Pound_sterling\" title=\"Pound sterling\">u{00a3}</a>2,150.<sup id=\"cite_ref-37\" class=\"reference\"><a href=\"#cite_note-37\"><span>[</span>37<span>]</span></a></sup></p>\n<h2><span class=\"mw-headline\" id=\"Health_issues\">Health issues</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=12\" title=\"Edit section: Health issues\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Vegeterian_pizza.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Vegeterian_pizza.jpg/220px-Vegeterian_pizza.jpg\" width=\"220\" height=\"124\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Vegeterian_pizza.jpg/330px-Vegeterian_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/96/Vegeterian_pizza.jpg/440px-Vegeterian_pizza.jpg 2x\" data-file-width=\"3264\" data-file-height=\"1840\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Vegeterian_pizza.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA <a href=\"/wiki/Vegetarianism\" title=\"Vegetarianism\">vegetarian</a> pizza</div>\n</div>\n</div>\n<p>Some mass-produced pizzas by fast food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat and calories. The USDA reports an average sodium content of 5101 mg per 14\" pizza in fast food chains.<sup id=\"cite_ref-38\" class=\"reference\"><a href=\"#cite_note-38\"><span>[</span>38<span>]</span></a></sup> There are concerns about negative health effects.<sup id=\"cite_ref-39\" class=\"reference\"><a href=\"#cite_note-39\"><span>[</span>39<span>]</span></a></sup> Food chains have come under criticism at various times for the high salt content of some of their meals.<sup id=\"cite_ref-40\" class=\"reference\"><a href=\"#cite_note-40\"><span>[</span>40<span>]</span></a></sup></p>\n<p>Frequent pizza eaters in Italy have been found to have a relatively low incidence of cardiovascular disease<sup id=\"cite_ref-pizza_infarction_41-0\" class=\"reference\"><a href=\"#cite_note-pizza_infarction-41\"><span>[</span>41<span>]</span></a></sup> and digestive tract cancers<sup id=\"cite_ref-cancer_pizza_42-0\" class=\"reference\"><a href=\"#cite_note-cancer_pizza-42\"><span>[</span>42<span>]</span></a></sup> relative to infrequent pizza eaters, although the nature of the correlation between pizza and such perceived benefits is unclear. Pizza consumption in Italy might only indicate adherence to traditional <a href=\"/wiki/Mediterranean_diet\" title=\"Mediterranean diet\">Mediterranean dietary</a> patterns, which have been shown to have various health benefits.<sup id=\"cite_ref-cancer_pizza_42-1\" class=\"reference\"><a href=\"#cite_note-cancer_pizza-42\"><span>[</span>42<span>]</span></a></sup></p>\n<p>Some attribute the apparent health benefits of pizza to the <a href=\"/wiki/Lycopene\" title=\"Lycopene\">lycopene</a> content in pizza sauce,<sup id=\"cite_ref-43\" class=\"reference\"><a href=\"#cite_note-43\"><span>[</span>43<span>]</span></a></sup> which research indicates likely plays a role in protecting against cardiovascular disease and various cancers.<sup id=\"cite_ref-44\" class=\"reference\"><a href=\"#cite_note-44\"><span>[</span>44<span>]</span></a></sup></p>\n<h2><span class=\"mw-headline\" id=\"National_Pizza_Month\">National Pizza Month</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=13\" title=\"Edit section: National Pizza Month\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<p><a href=\"/wiki/National_Pizza_Month\" title=\"National Pizza Month\">National Pizza Month</a> is an observance that occurs for the month of October every year in the United States and some areas of Canada.<sup id=\"cite_ref-Genovese_45-0\" class=\"reference\"><a href=\"#cite_note-Genovese-45\"><span>[</span>45<span>]</span></a></sup><sup id=\"cite_ref-46\" class=\"reference\"><a href=\"#cite_note-46\"><span>[</span>46<span>]</span></a></sup><sup id=\"cite_ref-47\" class=\"reference\"><a href=\"#cite_note-47\"><span>[</span>47<span>]</span></a></sup><sup id=\"cite_ref-NPM_48-0\" class=\"reference\"><a href=\"#cite_note-NPM-48\"><span>[</span>48<span>]</span></a></sup> This observance began in October 1984, and was created by Gerry Durnell, the publisher of Pizza Today magazine.<sup id=\"cite_ref-NPM_48-1\" class=\"reference\"><a href=\"#cite_note-NPM-48\"><span>[</span>48<span>]</span></a></sup> During this time, some people observe National Pizza Month by consuming various types of pizzas or pizza slices, or going to various pizzerias.<sup id=\"cite_ref-Genovese_45-1\" class=\"reference\"><a href=\"#cite_note-Genovese-45\"><span>[</span>45<span>]</span></a></sup></p>\n<h2><span class=\"mw-headline\" id=\"Similar_dishes\">Similar dishes</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=14\" title=\"Edit section: Similar dishes\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Calzone04.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Calzone04.jpg/220px-Calzone04.jpg\" width=\"220\" height=\"165\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Calzone04.jpg/330px-Calzone04.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Calzone04.jpg/440px-Calzone04.jpg 2x\" data-file-width=\"3072\" data-file-height=\"2304\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Calzone04.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA halved <a href=\"/wiki/Calzone\" title=\"Calzone\">calzone</a></div>\n</div>\n</div>\n<div class=\"thumb tright\">\n<div class=\"thumbinner\" style=\"width:222px;\"><a href=\"/wiki/File:Tarte_flamb%C3%A9e_alsacienne_514471722.jpg\" class=\"image\"><img alt=\"\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Tarte_flamb%C3%A9e_alsacienne_514471722.jpg/220px-Tarte_flamb%C3%A9e_alsacienne_514471722.jpg\" width=\"220\" height=\"147\" class=\"thumbimage\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Tarte_flamb%C3%A9e_alsacienne_514471722.jpg/330px-Tarte_flamb%C3%A9e_alsacienne_514471722.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Tarte_flamb%C3%A9e_alsacienne_514471722.jpg/440px-Tarte_flamb%C3%A9e_alsacienne_514471722.jpg 2x\" data-file-width=\"2496\" data-file-height=\"1664\" /></a>\n<div class=\"thumbcaption\">\n<div class=\"magnify\"><a href=\"/wiki/File:Tarte_flamb%C3%A9e_alsacienne_514471722.jpg\" class=\"internal\" title=\"Enlarge\"></a></div>\nA <a href=\"/wiki/Tarte_flamb%C3%A9e\" title=\"Tarte flambu{00e9}e\">tarte flambu{00e9}e</a></div>\n</div>\n</div>\n<ul>\n<li><a href=\"/wiki/Calzone\" title=\"Calzone\">Calzone</a> and <a href=\"/wiki/Stromboli_(food)\" title=\"Stromboli (food)\">stromboli</a> are similar dishes (a calzone is traditionally half-moon-shaped, while a stromboli is tube-shaped) that are often made of pizza dough rolled or folded around a filling.</li>\n<li>\"Farinata\" or \"cecina\".<sup id=\"cite_ref-49\" class=\"reference\"><a href=\"#cite_note-49\"><span>[</span>49<span>]</span></a></sup> A Ligurian (<a href=\"/wiki/Farinata\" title=\"Farinata\">farinata</a>) and Tuscan (<a href=\"/wiki/Farinata\" title=\"Farinata\">cecina</a>) regional dish made from chickpea flour, water, salt and olive oil. Also called <i><a href=\"/wiki/Socca\" title=\"Socca\" class=\"mw-redirect\">Socca</a></i> in the <a href=\"/wiki/Provence\" title=\"Provence\">Provence</a> region of France. Often baked in a brick oven, and typically weighed and sold by the slice.</li>\n<li>The <a href=\"/wiki/Alsace\" title=\"Alsace\">Alsatian</a> <i><a href=\"/wiki/Tarte_flamb%C3%A9e\" title=\"Tarte flambu{00e9}e\">Flammekueche</a></i><sup id=\"cite_ref-50\" class=\"reference\"><a href=\"#cite_note-50\"><span>[</span>50<span>]</span></a></sup> German: <i>Flammkuchen</i>. French: Tarte flambu{00e9}e is a thin disc of dough covered in <a href=\"/wiki/Cr%C3%A8me_fra%C3%AEche\" title=\"Cru{00e8}me frau{00ee}che\">cru{00e8}me frau{00ee}che</a>, onions, and bacon.</li>\n<li><a href=\"/wiki/Garlic_fingers\" title=\"Garlic fingers\">Garlic fingers</a> is an <a href=\"/wiki/Atlantic_Canadian\" title=\"Atlantic Canadian\" class=\"mw-redirect\">Atlantic Canadian</a> dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.</li>\n<li>The <a href=\"/wiki/Anatolia\" title=\"Anatolia\">Anatolian</a> <i><a href=\"/wiki/Lahmacun\" title=\"Lahmacun\">Lahmacun</a></i> (Arabic: <i>lau{1e25}m bi'aju{012b}n</i>; Armenian: <i>lahmajoun</i>; also <i>Armenian pizza</i> or <i>Turkish pizza</i>) is a meat-topped dough round. The bread is very thin; the layer of meat often includes chopped vegetables.</li>\n<li>The <a href=\"/wiki/Levant\" title=\"Levant\">Levantine</a> <i><a href=\"/wiki/Manakish\" title=\"Manakish\">Manakish</a></i> (Arabic: <i>ma'ujnu{0101}t</i>) and <i><a href=\"/wiki/Sfiha\" title=\"Sfiha\">Sfiha</a></i> (Arabic: <i>lau{1e25}m bi'aju{012b}n</i>; also <i>Arab pizza</i>) are dishes similar to pizza.</li>\n<li>The <a href=\"/wiki/Republic_of_Macedonia\" title=\"Republic of Macedonia\">Macedonian</a> <i><a href=\"/wiki/Pastrmajlija\" title=\"Pastrmajlija\">Pastrmajlija</a></i> is a bread pie made from dough and meat. It is usually oval-shaped with chopped meat on top of it.</li>\n<li>The <a href=\"/wiki/Provence\" title=\"Provence\">Provenu{00e7}al</a> <i><a href=\"/wiki/Pissaladi%C3%A8re\" title=\"Pissaladiu{00e8}re\">Pissaladiu{00e8}re</a></i> is similar to an Italian pizza, with a slightly thicker crust and a topping of cooked onions, <a href=\"/wiki/Anchovy\" title=\"Anchovy\">anchovies</a>, and olives.</li>\n<li>Pizza bread is a type of sandwich that is often served open-faced which consists of bread, pizza or tomato sauce, cheese<sup id=\"cite_ref-51\" class=\"reference\"><a href=\"#cite_note-51\"><span>[</span>51<span>]</span></a></sup> and various toppings. Homemade versions may be prepared.</li>\n<li>Pizza sticks may be prepared with pizza dough and pizza ingredients, in which the dough is shaped into stick forms, sauce and toppings are added, and it is then baked.<sup id=\"cite_ref-52\" class=\"reference\"><a href=\"#cite_note-52\"><span>[</span>52<span>]</span></a></sup> Bread dough may also be used in their preparation,<sup id=\"cite_ref-53\" class=\"reference\"><a href=\"#cite_note-53\"><span>[</span>53<span>]</span></a></sup> and some versions are fried.<sup id=\"cite_ref-54\" class=\"reference\"><a href=\"#cite_note-54\"><span>[</span>54<span>]</span></a></sup></li>\n<li><a href=\"/wiki/Pizza_Rolls\" title=\"Pizza Rolls\">Pizza Rolls</a> are a frozen snack variation of traditional pizza that can include various toppings. Homemade versions may be prepared as well.</li>\n<li><a href=\"/wiki/Okonomiyaki\" title=\"Okonomiyaki\">Okonomiyaki</a> is a Japanese flat grilled dough often referred to as \"Japanese pizza\"<sup id=\"cite_ref-55\" class=\"reference\"><a href=\"#cite_note-55\"><span>[</span>55<span>]</span></a></sup></li>\n<li>\"Zanzibar pizza\" is a street food served in Stone Town, <a href=\"/wiki/Zanzibar\" title=\"Zanzibar\">Zanzibar</a>, <a href=\"/wiki/Tanzania\" title=\"Tanzania\">Tanzania</a>. It uses a dough much thinner than pizza dough, almost like <a href=\"/wiki/Filo\" title=\"Filo\">phyllo dough</a>, filled with minced beef, onions, and an egg, similar to <a href=\"/wiki/Morocco\" title=\"Morocco\">Moroccan</a> <a href=\"/wiki/Pastilla\" title=\"Pastilla\">bestila</a>. <sup id=\"cite_ref-56\" class=\"reference\"><a href=\"#cite_note-56\"><span>[</span>56<span>]</span></a></sup></li>\n</ul>\n<h2><span class=\"mw-headline\" id=\"See_also\">See also</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=15\" title=\"Edit section: See also\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"noprint portal tright\" style=\"border:solid #aaa 1px;margin:0.5em 0 0.5em 1em\">\n<table style=\"background:#f9f9f9;font-size:85%;line-height:110%;max-width:175px\">\n<tr style=\"vertical-align:middle\">\n<td style=\"text-align:center\"><a href=\"/wiki/File:Foodlogo2.svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png\" width=\"32\" height=\"23\" class=\"noviewer\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x\" data-file-width=\"146\" data-file-height=\"106\" /></a></td>\n<td style=\"padding:0 0.2em;vertical-align:middle;font-style:italic;font-weight:bold\"><a href=\"/wiki/Portal:Food\" title=\"Portal:Food\">Food portal</a></td>\n</tr>\n<tr style=\"vertical-align:middle\">\n<td style=\"text-align:center\"><a href=\"/wiki/File:Flag_of_Italy.svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png\" width=\"32\" height=\"21\" class=\"noviewer thumbborder\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/48px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/64px-Flag_of_Italy.svg.png 2x\" data-file-width=\"1500\" data-file-height=\"1000\" /></a></td>\n<td style=\"padding:0 0.2em;vertical-align:middle;font-style:italic;font-weight:bold\"><a href=\"/wiki/Portal:Italy\" title=\"Portal:Italy\">Italy portal</a></td>\n</tr>\n</table>\n</div>\n<div class=\"div-col columns column-width\" style=\"-moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em;\">\n<ul>\n<li><a href=\"/wiki/Antica_Pizzeria_Port%27Alba\" title=\"Antica Pizzeria Port'Alba\">Antica Pizzeria Port'Alba</a></li>\n<li><a href=\"/wiki/List_of_pizza_chains\" title=\"List of pizza chains\">List of pizza chains</a></li>\n<li><a href=\"/wiki/List_of_pizza_varieties_by_country\" title=\"List of pizza varieties by country\">List of pizza varieties by country</a></li>\n<li><a href=\"/wiki/National_Pizza_Month\" title=\"National Pizza Month\">National Pizza Month</a></li>\n<li><a href=\"/wiki/Pizza_cake\" title=\"Pizza cake\">Pizza cake</a></li>\n<li><a href=\"/wiki/Pizza_cheese\" title=\"Pizza cheese\">Pizza cheese</a></li>\n<li><a href=\"/wiki/Pizza_delivery\" title=\"Pizza delivery\">Pizza delivery</a></li>\n<li><a href=\"/wiki/Pizza_farm\" title=\"Pizza farm\">Pizza farm</a></li>\n<li><a href=\"/wiki/Pizza_saver\" title=\"Pizza saver\">Pizza saver</a></li>\n<li><a href=\"/wiki/Pizza_theorem\" title=\"Pizza theorem\">Pizza theorem</a></li>\n<li><a href=\"/wiki/Sicilian_pizza\" title=\"Sicilian pizza\">Sicilian pizza</a></li>\n</ul>\n</div>\n<h2><span class=\"mw-headline\" id=\"References\">References</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=16\" title=\"Edit section: References\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<div class=\"reflist columns references-column-width\" style=\"-moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em; list-style-type: decimal;\">\n<ol class=\"references\">\n<li id=\"cite_note-MartinMaiden-1\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-MartinMaiden_1-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-MartinMaiden_1-1\"><sup><i><b>b</b></i></sup></a> <a href=\"#cite_ref-MartinMaiden_1-2\"><sup><i><b>c</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation web\">Maiden, Martin. <a rel=\"nofollow\" class=\"external text\" href=\"https://web.archive.org/web/20030115224054/http://www.yourdictionary.com/library/pizza.html\">\"Linguistic Wonders Series: Pizza is a German(ic) Word\"</a>. <i>yourDictionary.com</i>. Archived from <a rel=\"nofollow\" class=\"external text\" href=\"http://www.yourdictionary.com/library/pizza.html\">the original</a> on 2003-01-15.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Linguistic+Wonders+Series%3A+Pizza+is+a+German%28ic%29+Word&rft.aufirst=Martin&rft.aulast=Maiden&rft.au=Maiden%2C+Martin&rft.genre=article&rft_id=http%3A%2F%2Fwww.yourdictionary.com%2Flibrary%2Fpizza.html&rft.jtitle=yourDictionary.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-Miller-2\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-Miller_2-0\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Miller, Hanna (Aprilu{2013}May 2006). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.americanheritage.com/content/american-pie\">\"American Pie\"</a>. American Heritage Magazine<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">4 May</span> 2012</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Hanna&rft.aulast=Miller&rft.au=Miller%2C+Hanna&rft.btitle=American+Pie&rft.date=April-May+2006&rft.genre=book&rft_id=http%3A%2F%2Fwww.americanheritage.com%2Fcontent%2Famerican-pie&rft.pub=American+Heritage+Magazine&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-3\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-3\">^</a></b></span> <span class=\"reference-text\">Official Journal of the European Union, <a rel=\"nofollow\" class=\"external text\" href=\"http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:EN:PDF\">Commission regulation (EU) No 97/2010</a>, 5 February 2010</span></li>\n<li id=\"cite_note-4\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-4\">^</a></b></span> <span class=\"reference-text\">International Trademark Association, <a rel=\"nofollow\" class=\"external text\" href=\"http://www.inta.org/INTABulletin/Pages/EUROPEANUNIONPIZZANAPOLETANAObtainsTraditionalSpecialityGuaranteedStatus.aspx\">European Union: Pizza napoletana obtains \"Traditional Speciality Guaranteed\" status</a>, 1 April 2010</span></li>\n<li id=\"cite_note-AVPN-5\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-AVPN_5-0\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.pizzanapoletana.org/eng_chisiamo.php\">\"Associazione Verace Pizza Napoletana (AVPN)\"</a><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2 January</span> 2015</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Associazione+Verace+Pizza+Napoletana+%28AVPN%29&rft.genre=book&rft_id=http%3A%2F%2Fwww.pizzanapoletana.org%2Feng_chisiamo.php&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-autogenerated1-6\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-autogenerated1_6-0\">^</a></b></span> <span class=\"reference-text\">Salvatore Riciniello (1987) <i>Codice Diplomatico Gaetano</i>, Vol. I, La Poligrafica</span></li>\n<li id=\"cite_note-7\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-7\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Babiniotis, Georgios (2005). <i>u039bu03b5u03beu03b9u03bau03cc u03c4u03b7u03c2 u039du03adu03b1u03c2 u0395u03bbu03bbu03b7u03bdu03b9u03bau03aeu03c2 u0393u03bbu03ceu03c3u03c3u03b1u03c2</i> [<i>Lexicon of New Greek</i>] (in Greek). u039au03adu03bdu03c4u03c1u03bf u039bu03b5u03beu03b9u03bau03bfu03bbu03bfu03b3u03afu03b1u03c2. p. 1413. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/960-86190-1-7\" title=\"Special:BookSources/960-86190-1-7\">960-86190-1-7</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Babiniotis%2C+Georgios&rft.aufirst=Georgios&rft.aulast=Babiniotis&rft.btitle=%CE%9B%CE%B5%CE%BE%CE%B9%CE%BA%CF%8C+%CF%84%CE%B7%CF%82+%CE%9D%CE%AD%CE%B1%CF%82+%CE%95%CE%BB%CE%BB%CE%B7%CE%BD%CE%B9%CE%BA%CE%AE%CF%82+%CE%93%CE%BB%CF%8E%CF%83%CF%83%CE%B1%CF%82&rft.date=2005&rft.genre=book&rft.isbn=960-86190-1-7&rft.pages=1413&rft.pub=%CE%9A%CE%AD%CE%BD%CF%84%CF%81%CE%BF+%CE%9B%CE%B5%CE%BE%CE%B9%CE%BA%CE%BF%CE%BB%CE%BF%CE%B3%CE%AF%CE%B1%CF%82&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-8\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-8\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.etymonline.com/index.php?term=pizza\">\"<i>Pizza</i>, at Online Etymology Dictionary\"</a>. Etymonline.com<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-06-05</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pizza%2C+at+Online+Etymology+Dictionary&rft.genre=book&rft_id=http%3A%2F%2Fwww.etymonline.com%2Findex.php%3Fterm%3Dpizza&rft.pub=Etymonline.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-9\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-9\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.perseus.tufts.edu/cgi-bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2383267\">\"<i>Pissa</i>, Liddell and Scott, \"A Greek-English Lexicon, at Perseus\"</a>. Perseus.tufts.edu<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-06-05</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pissa%2C+Liddell+and+Scott%2C+%22A+Greek-English+Lexicon%2C+at+Perseus&rft.genre=book&rft_id=http%3A%2F%2Fwww.perseus.tufts.edu%2Fcgi-bin%2Fptext%3Fdoc%3DPerseus%253Atext%253A1999.04.0057%253Aentry%253D%252383267&rft.pub=Perseus.tufts.edu&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-10\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-10\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://dictionary.reference.com/search?q=pizza&r=66\">\"<i>Pizza</i>, at Dictionary.com\"</a>. Dictionary.reference.com<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-06-05</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pizza%2C+at+Dictionary.com&rft.genre=book&rft_id=http%3A%2F%2Fdictionary.reference.com%2Fsearch%3Fq%3Dpizza%26r%3D66&rft.pub=Dictionary.reference.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-11\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-11\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://whatscookingamerica.net/History/Pizza/PizzaHistory.htm\">\"Pizza, History and Legends of Pizza\"</a>. Whatscookingamerica.net<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-06-05</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pizza%2C+History+and+Legends+of+Pizza&rft.genre=book&rft_id=http%3A%2F%2Fwhatscookingamerica.net%2FHistory%2FPizza%2FPizzaHistory.htm&rft.pub=Whatscookingamerica.net&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-12\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-12\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.garzantilinguistica.it/ricerca/?q=pizza\">\"Pizza\"</a>. <i>Garzanti Linguistica</i>. De Agostini Scuola Spa<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2014-01-31</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Pizza&rft.genre=article&rft_id=http%3A%2F%2Fwww.garzantilinguistica.it%2Fricerca%2F%3Fq%3Dpizza&rft.jtitle=Garzanti+Linguistica&rft.pub=De+Agostini+Scuola+Spa&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-13\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-13\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Talati-Padiyar, Dhwani. <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=c0wiAwAAQBAJ&pg=PA67&lpg=PA67\"><i>Travelled, Tasted, Tried & Tailored: Food Chronicles</i></a>. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/1304961354\" title=\"Special:BookSources/1304961354\">1304961354</a><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">18 November</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Dhwani&rft.aulast=Talati-Padiyar&rft.au=Talati-Padiyar%2C+Dhwani&rft.btitle=Travelled%2C+Tasted%2C+Tried+%26+Tailored%3A+Food+Chronicles&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dc0wiAwAAQBAJ%26pg%3DPA67%26lpg%3DPA67&rft.isbn=1304961354&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-Helstosky21-14\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-Helstosky21_14-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-Helstosky21_14-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation book\">Helstosky, Carol (2008). <i>Pizza: A Global History</i>. London: Reaktion. pp. 21u201322. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/1-86189-391-4\" title=\"Special:BookSources/1-86189-391-4\">1-86189-391-4</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Carol&rft.au=Helstosky%2C+Carol&rft.aulast=Helstosky&rft.btitle=Pizza%3A+A+Global+History&rft.date=2008&rft.genre=book&rft.isbn=1-86189-391-4&rft.pages=21-22&rft.place=London&rft.pub=Reaktion&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-15\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-15\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.italymag.co.uk/italy-featured/recipes/pizza-margherita-history-and-recipe\">\"Pizza Margherita: History and Recipe\"</a>. <i>Italy Magazine</i>. 14 March 2011<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">23 April</span> 2012</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Pizza+Margherita%3A+History+and+Recipe&rft.date=14+March+2011&rft.genre=article&rft_id=http%3A%2F%2Fwww.italymag.co.uk%2Fitaly-featured%2Frecipes%2Fpizza-margherita-history-and-recipe&rft.jtitle=Italy+Magazine&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-16\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-16\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.bbc.co.uk/food/0/20515123\">\"Was margherita pizza really named after Italy's queen?\"</a>. <i>BBC Food</i>. 28 December 2012<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">31 December</span> 2012</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Was+margherita+pizza+really+named+after+Italy%27s+queen%3F&rft.date=28+December+2012&rft.genre=article&rft_id=http%3A%2F%2Fwww.bbc.co.uk%2Ffood%2F0%2F20515123&rft.jtitle=BBC+Food&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-17\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-17\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Helstosky, Carol (2008). <i>Pizza: A Global History</i>. Reaktion Books. p. 48. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/978-1-86189-630-8\" title=\"Special:BookSources/978-1-86189-630-8\">978-1-86189-630-8</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Carol&rft.au=Helstosky%2C+Carol&rft.aulast=Helstosky&rft.btitle=Pizza%3A+A+Global+History&rft.date=2008&rft.genre=book&rft.isbn=978-1-86189-630-8&rft.pages=48&rft.pub=Reaktion+Books&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-18\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-18\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.bbc.com/news/health-26255931\">\"The people who eat pizza every day\"</a>. <i>BBC News</i>. 28 February 2014<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">23 September</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=The+people+who+eat+pizza+every+day&rft.date=28+February+2014&rft.genre=article&rft_id=http%3A%2F%2Fwww.bbc.com%2Fnews%2Fhealth-26255931&rft.jtitle=BBC+News&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-HTV-19\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-HTV_19-0\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Turim, Gayle. <a rel=\"nofollow\" class=\"external text\" href=\"http://www.history.com/news/hungry-history/a-slice-of-history-pizza-through-the-ages\">\"A Slice of History: Pizza Through the Ages\"</a>. <i><a href=\"/wiki/History_(TV_channel)\" title=\"History (TV channel)\">History.com</a></i><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">9 November</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=A+Slice+of+History%3A+Pizza+Through+the+Ages&rft.aufirst=Gayle&rft.aulast=Turim&rft.au=Turim%2C+Gayle&rft.genre=article&rft_id=http%3A%2F%2Fwww.history.com%2Fnews%2Fhungry-history%2Fa-slice-of-history-pizza-through-the-ages&rft.jtitle=History.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-cuip.uchicago.edu-20\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-cuip.uchicago.edu_20-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-cuip.uchicago.edu_20-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://cuip.uchicago.edu/wit/99/teams/pizza/pizzastory.htm\">\"Pizza Garden: Italy, the Home of Pizza\"</a>. <i>CUIP Chicago Public Schools u2013 University of Chicago Internet Project u2013 The University of Chicago</i><span class=\"reference-accessdate\">. Retrieved August 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Pizza+Garden%3A+Italy%2C+the+Home+of+Pizza&rft.genre=article&rft_id=http%3A%2F%2Fcuip.uchicago.edu%2Fwit%2F99%2Fteams%2Fpizza%2Fpizzastory.htm&rft.jtitle=CUIP+Chicago+Public+Schools+%E2%80%93+University+of+Chicago+Internet+Project+%E2%80%93+The+University+of+Chicago&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-21\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-21\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Rhodes, Donna G.; Adler, Meghan E.; Clemens,, John C.; LaComb, Randy P.; Moshfegh, Alanna J. <a rel=\"nofollow\" class=\"external text\" href=\"http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/DBrief/11_consumption_of_pizza_0710.pdf\">\"Consumption of Pizza\"</a>. Food Surveys Research Group<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">25 September</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Adler%2C+Meghan+E.&rft.au=Clemens%2C%2C+John+C.&rft.aufirst=Donna+G.&rft.au=LaComb%2C+Randy+P.&rft.aulast=Rhodes&rft.au=Moshfegh%2C+Alanna+J.&rft.au=Rhodes%2C+Donna+G.&rft.btitle=Consumption+of+Pizza&rft.genre=book&rft_id=http%3A%2F%2Fwww.ars.usda.gov%2FSP2UserFiles%2FPlace%2F12355000%2Fpdf%2FDBrief%2F11_consumption_of_pizza_0710.pdf&rft.pub=Food+Surveys+Research+Group&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-22\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-22\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Owens, Martin J. (2003). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=bmI2YJ1vMxMC&pg=PA3\"><i>Make Great Pizza at Home</i></a>. Taste of America Press. p. 3. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-9744470-0-5\" title=\"Special:BookSources/0-9744470-0-5\">0-9744470-0-5</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aulast=Owens%2C+Martin+J.&rft.au=Owens%2C+Martin+J.&rft.btitle=Make+Great+Pizza+at+Home&rft.date=2003&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbmI2YJ1vMxMC%26pg%3DPA3&rft.isbn=0-9744470-0-5&rft.pages=3&rft.pub=Taste+of+America+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-23\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-23\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Braimbridge, Sophie; Glynn, Joanne (2005). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=nXUkqkBA-DkC&pg=PA167\"><i>Food of Italy</i></a>. Murdoch Books. p. 167. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/978-1-74045-464-3\" title=\"Special:BookSources/978-1-74045-464-3\">978-1-74045-464-3</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Braimbridge%2C+Sophie&rft.aufirst=Sophie&rft.au=Glynn%2C+Joanne&rft.aulast=Braimbridge&rft.btitle=Food+of+Italy&rft.date=2005&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DnXUkqkBA-DkC%26pg%3DPA167&rft.isbn=978-1-74045-464-3&rft.pages=167&rft.pub=Murdoch+Books&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-24\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-24\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">DeAngelis, Dominick A. (December 1, 2011). <i>The Art of Pizza Making: Trade Secrets and Recipes</i>. The Creative Pizza Company. pp. 20u201328. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-9632034-0-1\" title=\"Special:BookSources/0-9632034-0-1\">0-9632034-0-1</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=DeAngelis%2C+Dominick+A.&rft.aufirst=Dominick+A.&rft.aulast=DeAngelis&rft.btitle=The+Art+of+Pizza+Making%3A+Trade+Secrets+and+Recipes&rft.date=December+1%2C+2011&rft.genre=book&rft.isbn=0-9632034-0-1&rft.pages=20-28&rft.pub=The+Creative+Pizza+Company&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-25\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-25\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Anderson, Sam (October 11, 2012). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.nytimes.com/2012/10/14/magazine/buffalo-mozzarella-craig-ramini.html?pagewanted=all\">\"Go Ahead, Milk My Day\"</a>. NYTimes<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">November 7,</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Anderson%2C+Sam&rft.aufirst=Sam&rft.aulast=Anderson&rft.btitle=Go+Ahead%2C+Milk+My+Day&rft.date=October+11%2C+2012&rft.genre=book&rft_id=http%3A%2F%2Fwww.nytimes.com%2F2012%2F10%2F14%2Fmagazine%2Fbuffalo-mozzarella-craig-ramini.html%3Fpagewanted%3Dall&rft.pub=NYTimes&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-26\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-26\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Fox, Patrick F.; () et al. (2000). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=-oRp5VCVTQQC&pg=PA482&dq=pizza+cheese\"><i>Fundamentals of Cheese Science</i></a>. Aspen Pub. p. 482. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-8342-1260-9\" title=\"Special:BookSources/0-8342-1260-9\">0-8342-1260-9</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=and+others&rft.aufirst=Patrick+F.%3B+%28%29&rft.au=Fox%2C+Patrick+F.%3B+%28%29&rft.aulast=Fox&rft.btitle=Fundamentals+of+Cheese+Science&rft.date=2000&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-oRp5VCVTQQC%26pg%3DPA482%26dq%3Dpizza%2Bcheese&rft.isbn=0-8342-1260-9&rft.pages=482&rft.pub=Aspen+Pub&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-Selezione_geografica-27\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-Selezione_geografica_27-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-Selezione_geografica_27-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://europa.eu.int/comm/agriculture/qual/it/147_it.htm\">\"Selezione geografica\"</a>. Europa.eu.int. 2009-02-23<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-04-02</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Selezione+geografica&rft.date=2009-02-23&rft.genre=book&rft_id=http%3A%2F%2Feuropa.eu.int%2Fcomm%2Fagriculture%2Fqual%2Fit%2F147_it.htm&rft.pub=Europa.eu.int&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-WiseGeek-28\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-WiseGeek_28-0\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.wisegeek.org/what-is-sicilian-pizza.htm\">\"What is Sicilian Pizza?\"</a>. <i>WiseGeek</i><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">14 April</span> 2013</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=What+is+Sicilian+Pizza%3F&rft.genre=article&rft_id=http%3A%2F%2Fwww.wisegeek.org%2Fwhat-is-sicilian-pizza.htm&rft.jtitle=WiseGeek&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-29\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-29\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Giorgio Locatelli (2012-12-26). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/?id=PyNb-aKOlqAC&pg=PT55&dq=Sfincione\"><i>Made In Sicily</i></a>. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/978-0-06-213038-9\" title=\"Special:BookSources/978-0-06-213038-9\">978-0-06-213038-9</a><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2013-07-04</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Giorgio+Locatelli&rft.aulast=Giorgio+Locatelli&rft.btitle=Made+In+Sicily&rft.date=2012-12-26&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2F%3Fid%3DPyNb-aKOlqAC%26pg%3DPT55%26dq%3DSfincione&rft.isbn=978-0-06-213038-9&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-Gangi2007-30\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-Gangi2007_30-0\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Gangi, Roberta (2007). <a rel=\"nofollow\" class=\"external text\" href=\"https://web.archive.org/web/20140402082228/http://bestofsicily.com/mag/art250.htm\">\"Sfincione\"</a>. Best of Sicily Magazine. Archived from <a rel=\"nofollow\" class=\"external text\" href=\"http://bestofsicily.com/mag/art250.htm\">the original</a> on 2014-04-02.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Roberta&rft.au=Gangi%2C+Roberta&rft.aulast=Gangi&rft.btitle=Sfincione&rft.date=2007&rft.genre=book&rft_id=http%3A%2F%2Fbestofsicily.com%2Fmag%2Fart250.htm&rft.pub=Best+of+Sicily+Magazine&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-31\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-31\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\"><a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=mm_xkiHltdAC&pg=PA244\"><i>Rough Guide Phrasebook: Italian: Italian</i></a>. 2011-08-01. p. 244. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/978-1-4053-8646-3\" title=\"Special:BookSources/978-1-4053-8646-3\">978-1-4053-8646-3</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Rough+Guide+Phrasebook%3A+Italian%3A+Italian&rft.date=2011-08-01&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dmm_xkiHltdAC%26pg%3DPA244&rft.isbn=978-1-4053-8646-3&rft.pages=244&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-32\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-32\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\"><a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/?id=VCwtAQAAMAAJ&q=%22Pizza+pugliese%22&dq=%22Pizza+pugliese%22\"><i>Wine Enthusiast, Volume 21, Issues 1-7</i></a>. Wine Enthusiast. 2007. p. 475.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Wine+Enthusiast%2C+Volume+21%2C+Issues+1-7&rft.date=2007&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2F%3Fid%3DVCwtAQAAMAAJ%26q%3D%2522Pizza%2Bpugliese%2522%26dq%3D%2522Pizza%2Bpugliese%2522&rft.pages=475&rft.pub=Wine+Enthusiast&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-33\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-33\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.pittsburghlive.com/x/pittsburghtrib/s_434064.html\">\"Mama Lena's pizza \"One\" for the book... of records\"</a>. Pittsburghlive.com<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-04-02</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Mama+Lena%27s+pizza+%22One%22+for+the+book...+of+records&rft.genre=book&rft_id=http%3A%2F%2Fwww.pittsburghlive.com%2Fx%2Fpittsburghtrib%2Fs_434064.html&rft.pub=Pittsburghlive.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-34\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-34\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.guinnessworldrecords.com/most-expensive-pizza/\">\"Most expensive pizza\"</a><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">4 October</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Most+expensive+pizza&rft.genre=book&rft_id=http%3A%2F%2Fwww.guinnessworldrecords.com%2Fmost-expensive-pizza%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-35\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-35\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Shaw, Bryan (March 11, 2010). <a rel=\"nofollow\" class=\"external text\" href=\"http://hauteliving.com/2010/03/top-five-most-expensive-pizzas-in-the-world/29487/\">\"Top Five Most Expensive Pizzas in The World\"</a>. <i><a href=\"/wiki/Haute_Living\" title=\"Haute Living\">Haute Living</a></i><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">9 September</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aulast=Shaw%2C+Bryan&rft.au=Shaw%2C+Bryan&rft.btitle=Top+Five+Most+Expensive+Pizzas+in+The+World&rft.date=March+11%2C+2010&rft.genre=book&rft_id=http%3A%2F%2Fhauteliving.com%2F2010%2F03%2Ftop-five-most-expensive-pizzas-in-the-world%2F29487%2F&rft.pub=%27%27Haute+Living%27%27&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-36\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-36\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\">Conway, Lawrence (June 18, 2012). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.dailymail.co.uk/news/article-2161007/Ninos-Bellissima-Pizza-New-York-restaurant-serves-1k-PIZZA-2-caviars.html\">\"New York restaurant serving up $1,000 PIZZA... decadent dish is topped with two of the world's top caviars\"</a>. <i><a href=\"/wiki/Daily_Mail\" title=\"Daily Mail\">Daily Mail</a></i><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">9 September</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Conway%2C+Lawrence&rft.aulast=Conway%2C+Lawrence&rft.btitle=New+York+restaurant+serving+up+%241%2C000+PIZZA...+decadent+dish+is+topped+with+two+of+the+world%27s+top+caviars&rft.date=June+18%2C+2012&rft.genre=book&rft_id=http%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-2161007%2FNinos-Bellissima-Pizza-New-York-restaurant-serves-1k-PIZZA-2-caviars.html&rft.pub=%27%27Daily+Mail%27%27&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-37\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-37\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation news\"><a rel=\"nofollow\" class=\"external text\" href=\"http://news.bbc.co.uk/1/hi/scotland/glasgow_and_west/6358595.stm?ls\">\"Chef cooks u00a32,000 Valentine pizza\"</a>. BBC News. 2007-02-14<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2012-07-07</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Chef+cooks+%C2%A32%2C000+Valentine+pizza&rft.date=2007-02-14&rft.genre=book&rft_id=http%3A%2F%2Fnews.bbc.co.uk%2F1%2Fhi%2Fscotland%2Fglasgow_and_west%2F6358595.stm%3Fls&rft.pub=BBC+News&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-38\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-38\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://ndb.nal.usda.gov/ndb/foods/show/6802?qlookup=21299&max=25&man=&lfacet=&new=1\">\"Basic Report 21299\"</a>. National Nutrient Database for Standard Reference. 2014-09-28.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Basic+Report+21299&rft.date=2014-09-28&rft.genre=book&rft_id=http%3A%2F%2Fndb.nal.usda.gov%2Fndb%2Ffoods%2Fshow%2F6802%3Fqlookup%3D21299%26max%3D25%26man%3D%26lfacet%3D%26new%3D1&rft.pub=National+Nutrient+Database+for+Standard+Reference&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-39\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-39\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"https://web.archive.org/web/20051228212200/http://www.food.gov.uk/science/surveillance/fsis2004branch/fsis5804\">\"Survey of pizzas\"</a>. Food Standards Agency. 2004-07-08. Archived from <a rel=\"nofollow\" class=\"external text\" href=\"http://www.food.gov.uk/science/surveillance/fsis2004branch/fsis5804\">the original</a> on 2005-12-28<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-04-02</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Survey+of+pizzas&rft.date=2004-07-08&rft.genre=book&rft_id=http%3A%2F%2Fwww.food.gov.uk%2Fscience%2Fsurveillance%2Ffsis2004branch%2Ffsis5804&rft.pub=Food+Standards+Agency&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-40\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-40\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation news\"><a rel=\"nofollow\" class=\"external text\" href=\"http://news.bbc.co.uk/1/hi/health/7050585.stm\">\"Health | Fast food salt levels \"shocking<span style=\"padding-right:0.2em;\">\"</span>\"</a>. BBC News. 2007-10-18<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-04-02</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Health+%26%23124%3B+Fast+food+salt+levels+%22shocking%22&rft.date=2007-10-18&rft.genre=book&rft_id=http%3A%2F%2Fnews.bbc.co.uk%2F1%2Fhi%2Fhealth%2F7050585.stm&rft.pub=BBC+News&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-pizza_infarction-41\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-pizza_infarction_41-0\">^</a></b></span> <span class=\"reference-text\">S Gallus, A Tavani, and C La Vecchia. <a rel=\"nofollow\" class=\"external text\" href=\"http://www.nature.com/ejcn/journal/v58/n11/full/1601997a.html\">\"Pizza and risk of acute myocardial infarction\"</a>, European Journal of Clinical Nutrition, 2004, Retrieved on 18 January 2015</span></li>\n<li id=\"cite_note-cancer_pizza-42\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-cancer_pizza_42-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-cancer_pizza_42-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\">S Gallus, Cristina Bosetti, E Negri, Renato Talamini, M Montella Ettore Conti, Silvia Franceschi and Carlo La Vecchia. <a rel=\"nofollow\" class=\"external text\" href=\"http://onlinelibrary.wiley.com/doi/10.1002/ijc.11382/full\">\"Does pizza protect against cancer?\"</a>, International Journal of Cancer, Volume 107, Issue 2 (2003). Retrieved on 28 September 2014</span></li>\n<li id=\"cite_note-43\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-43\">^</a></b></span> <span class=\"reference-text\">Bramley, Peter <a rel=\"nofollow\" class=\"external text\" href=\"http://aprendeenlinea.udea.edu.co/lms/moodle/file.php/204/Documentos_PDF/licopeno_y_salud.pdf\">\"Is Lycopene Benefitial to Human Health?\"</a>, Phytochemistry, Volume 54, Issue 3, 1 June 2000, Pages 233u2013236, Retrieved on 5 October 2014</span></li>\n<li id=\"cite_note-44\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-44\">^</a></b></span> <span class=\"reference-text\">Adetayo O. Omoni, Rotimi E. Aluko. <a rel=\"nofollow\" class=\"external text\" href=\"http://www.sciencedirect.com/science/article/pii/S0924224405000373\">\"The anti-carcinogenic and anti-atherogenic effects of lycopene: a review\"</a>, Trends in Food Science & Technology, Volume 16, Issue 8, August 2005, Pages 344u2013350, Retrieved on 5 October 2014.</span></li>\n<li id=\"cite_note-Genovese-45\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-Genovese_45-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-Genovese_45-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation book\"><a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=NOLfqD3cyN8C&pg=PA97\"><i>Pizza City</i></a>. p. 97<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">16 October</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pizza+City&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DNOLfqD3cyN8C%26pg%3DPA97&rft.pages=97&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-46\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-46\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\"><a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=uZyQL6XtvLkC&pg=PA4\"><i>Pizza Anytime</i></a>. p. 4<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">16 October</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Pizza+Anytime&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DuZyQL6XtvLkC%26pg%3DPA4&rft.pages=4&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-47\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-47\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\"><a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=DOJMAgAAQBAJ&pg=RA1-PA643\"><i>The Oxford Encyclopedia of Food and Drink in America</i></a>. Oxford University Press. p. 643<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">16 October</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=The+Oxford+Encyclopedia+of+Food+and+Drink+in+America&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DDOJMAgAAQBAJ%26pg%3DRA1-PA643&rft.pages=643&rft.pub=Oxford+University+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-NPM-48\"><span class=\"mw-cite-backlink\">^ <a href=\"#cite_ref-NPM_48-0\"><sup><i><b>a</b></i></sup></a> <a href=\"#cite_ref-NPM_48-1\"><sup><i><b>b</b></i></sup></a></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://pizza.com/news/national-pizza-month/\">\"National Pizza Month\"</a>. Pizza.com<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">15 October</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=National+Pizza+Month&rft.genre=book&rft_id=http%3A%2F%2Fpizza.com%2Fnews%2Fnational-pizza-month%2F&rft.pub=Pizza.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-49\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-49\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://fornobravo.com/brick_oven_cooking/brick_oven_recipes/flatbread/cecina.html\">\"Brick Oven Cecina\"</a>. Fornobravo.com<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2009-04-02</span></span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=Brick+Oven+Cecina&rft.genre=book&rft_id=http%3A%2F%2Ffornobravo.com%2Fbrick_oven_cooking%2Fbrick_oven_recipes%2Fflatbread%2Fcecina.html&rft.pub=Fornobravo.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-50\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-50\">^</a></b></span> <span class=\"reference-text\">Helga Rosemann, Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen (Offenbach: Hu00f6ma-Verlag, 2009).</span></li>\n<li id=\"cite_note-51\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-51\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Adler, Karen; Fertig, Judith (2014). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=HKI_BAAAQBAJ&pg=PA67\"><i>Patio Pizzeria</i></a>. Running Press. p. 67. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-7624-4966-7\" title=\"Special:BookSources/0-7624-4966-7\">0-7624-4966-7</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Adler%2C+Karen%3B+Fertig%2C+Judith&rft.aulast=Adler%2C+Karen%3B+Fertig%2C+Judith&rft.btitle=Patio+Pizzeria&rft.date=2014&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHKI_BAAAQBAJ%26pg%3DPA67&rft.isbn=0-7624-4966-7&rft.pages=67&rft.pub=Running+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-52\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-52\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">McNair, James (2000). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=VFmVuSOK_WMC&pg=PA53\"><i>James McNair's New Pizza</i></a>. Chronicle Books. p. 53. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-8118-2364-4\" title=\"Special:BookSources/0-8118-2364-4\">0-8118-2364-4</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aulast=McNair%2C+James&rft.au=McNair%2C+James&rft.btitle=James+McNair%27s+New+Pizza&rft.date=2000&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DVFmVuSOK_WMC%26pg%3DPA53&rft.isbn=0-8118-2364-4&rft.pages=53&rft.pub=Chronicle+Books&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-53\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-53\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Magee, Elaine (2009). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=j0OhhwsMf5cC&pg=PA130\"><i>The Flax Cookbook</i></a>. Da Capo Press. p. 130. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/0-7867-3062-5\" title=\"Special:BookSources/0-7867-3062-5\">0-7867-3062-5</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aulast=Magee%2C+Elaine&rft.au=Magee%2C+Elaine&rft.btitle=The+Flax+Cookbook&rft.date=2009&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dj0OhhwsMf5cC%26pg%3DPA130&rft.isbn=0-7867-3062-5&rft.pages=130&rft.pub=Da+Capo+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-54\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-54\">^</a></b></span> <span class=\"reference-text\"><span class=\"citation book\">Wilbur, Todd (1997). <a rel=\"nofollow\" class=\"external text\" href=\"http://books.google.com/books?id=ebEhNeeuDHcC&pg=PA27\"><i>Top Secret Restaurant Recipes</i></a>. Penguin. p. 27. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/1-4406-7440-X\" title=\"Special:BookSources/1-4406-7440-X\">1-4406-7440-X</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aulast=Wilbur%2C+Todd&rft.au=Wilbur%2C+Todd&rft.btitle=Top+Secret+Restaurant+Recipes&rft.date=1997&rft.genre=book&rft_id=http%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DebEhNeeuDHcC%26pg%3DPA27&rft.isbn=1-4406-7440-X&rft.pages=27&rft.pub=Penguin&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></span></li>\n<li id=\"cite_note-55\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-55\">^</a></b></span> <span class=\"reference-text\"><a rel=\"nofollow\" class=\"external free\" href=\"http://www.hanamiweb.com/okonomiyaki.html\">http://www.hanamiweb.com/okonomiyaki.html</a></span></li>\n<li id=\"cite_note-56\"><span class=\"mw-cite-backlink\"><b><a href=\"#cite_ref-56\">^</a></b></span> <span class=\"reference-text\">Samuelsson, Marcus. \"The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa\". Houghton Mifflin Harcourt. New York: 2006.</span></li>\n</ol>\n</div>\n<h2><span class=\"mw-headline\" id=\"Further_reading\">Further reading</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=17\" title=\"Edit section: Further reading\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<ul>\n<li><span class=\"citation web\"><a rel=\"nofollow\" class=\"external text\" href=\"http://www.saveur.com/article/hubs/Pizza-Guide\">\"The Saveur Ultimate Guide to Pizza\"</a>. <i><a href=\"/wiki/Saveur\" title=\"Saveur\">Saveur</a></i><span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">2 November</span> 2014</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.btitle=The+Saveur+Ultimate+Guide+to+Pizza&rft.genre=book&rft_id=http%3A%2F%2Fwww.saveur.com%2Farticle%2Fhubs%2FPizza-Guide&rft.pub=%27%27Saveur%27%27&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></li>\n<li><span class=\"citation journal\">Kliman, Todd (September 5, 2012). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.washingtonian.com/articles/food-dining/easy-as-pie-a-guide-to-regional-pizza-styles/\">\"Easy as pie: A Guide to Regional Pizza\"</a>. <i><a href=\"/wiki/The_Washingtonian_(magazine)\" title=\"The Washingtonian (magazine)\" class=\"mw-redirect\">The Washingtonian</a></i>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.atitle=Easy+as+pie%3A+A+Guide+to+Regional+Pizza&rft.aufirst=Todd&rft.au=Kliman%2C+Todd&rft.aulast=Kliman&rft.date=September+5%2C+2012&rft.genre=article&rft_id=http%3A%2F%2Fwww.washingtonian.com%2Farticles%2Ffood-dining%2Feasy-as-pie-a-guide-to-regional-pizza-styles%2F&rft.jtitle=The+Washingtonian&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal\" class=\"Z3988\"><span style=\"display:none;\"> </span></span> Explanation of eight pizza styles: Maryland, Roman, \"Gourmet\" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.</li>\n<li><span class=\"citation book\">Helstosky, Carol (2008). <i>Pizza: A Global History</i>. London: Reaktion Books. <a href=\"/wiki/International_Standard_Book_Number\" title=\"International Standard Book Number\">ISBN</a> <a href=\"/wiki/Special:BookSources/978-1-86189-391-8\" title=\"Special:BookSources/978-1-86189-391-8\">978-1-86189-391-8</a>. <a href=\"/wiki/OCLC\" title=\"OCLC\">OCLC</a> <a rel=\"nofollow\" class=\"external text\" href=\"//www.worldcat.org/oclc/225876066\">225876066</a>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.aufirst=Carol&rft.au=Helstosky%2C+Carol&rft.aulast=Helstosky&rft.btitle=Pizza%3A+A+Global+History&rft.date=2008&rft.genre=book&rft_id=info%3Aoclcnum%2F225876066&rft.isbn=978-1-86189-391-8&rft.place=London&rft.pub=Reaktion+Books&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></li>\n<li><span class=\"citation web\">Chudgar, Sonya (March 22, 2012). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.qsrmagazine.com/news/expert-guide-world-class-pizza\">\"An Expert Guide to World-Class Pizza\"</a>. QSR Magazine<span class=\"reference-accessdate\">. Retrieved <span class=\"nowrap\">October 16,</span> 2012</span>.</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Chudgar%2C+Sonya&rft.aulast=Chudgar%2C+Sonya&rft.btitle=An+Expert+Guide+to+World-Class+Pizza&rft.date=March+22%2C+2012&rft.genre=book&rft_id=http%3A%2F%2Fwww.qsrmagazine.com%2Fnews%2Fexpert-guide-world-class-pizza&rft.pub=QSR+Magazine&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></li>\n</ul>\n<h2><span class=\"mw-headline\" id=\"External_links\">External links</span><span class=\"mw-editsection\"><span class=\"mw-editsection-bracket\">[</span><a href=\"/w/index.php?title=Pizza&action=edit&section=18\" title=\"Edit section: External links\">edit</a><span class=\"mw-editsection-bracket\">]</span></span></h2>\n<table class=\"metadata plainlinks mbox-small\" style=\"padding:0.25em 0.5em 0.5em 0.75em;border:1px solid #aaa;background:#f9f9f9;\">\n<tr>\n<td colspan=\"2\" style=\"padding-bottom:0.75em;border-bottom:1px solid #aaa;text-align:center;\">\n<div style=\"clear:both;\">Find more about<br />\n<b>Pizza</b><br />\nat Wikipedia's <a href=\"/wiki/Wikipedia:Wikimedia_sister_projects\" title=\"Wikipedia:Wikimedia sister projects\">sister projects</a></div>\n</td>\n</tr>\n<tr style=\"height:25px;\">\n<td style=\"padding-top:0.75em;\"><a href=\"//en.wiktionary.org/wiki/y\" title=\"Search Wiktionary\"><img alt=\"Search Wiktionary\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/23px-Wiktionary-logo-en.svg.png\" width=\"23\" height=\"25\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/35px-Wiktionary-logo-en.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Wiktionary-logo-en.svg/46px-Wiktionary-logo-en.svg.png 2x\" data-file-width=\"1000\" data-file-height=\"1089\" /></a></td>\n<td style=\"padding-top:0.75em;\"><a href=\"//en.wiktionary.org/wiki/y\" class=\"extiw\" title=\"wikt:y\">Definitions</a> from Wiktionary</td>\n</tr>\n<tr style=\"height:25px;\">\n<td><a href=\"//commons.wikimedia.org/wiki/Pizza\" title=\"Search Commons\"><img alt=\"Search Commons\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png\" width=\"18\" height=\"25\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/28px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/37px-Commons-logo.svg.png 2x\" data-file-width=\"1024\" data-file-height=\"1376\" /></a></td>\n<td><a href=\"//commons.wikimedia.org/wiki/Pizza\" class=\"extiw\" title=\"commons:Pizza\">Media</a> from Commons</td>\n</tr>\n<tr style=\"height:25px;\">\n<td><a href=\"//en.wikinews.org/wiki/Special:Search/Pizza\" title=\"Search Wikinews\"><img alt=\"Search Wikinews\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/25px-Wikinews-logo.svg.png\" width=\"25\" height=\"14\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/38px-Wikinews-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/50px-Wikinews-logo.svg.png 2x\" data-file-width=\"759\" data-file-height=\"415\" /></a></td>\n<td><a href=\"//en.wikinews.org/wiki/Special:Search/Pizza\" class=\"extiw\" title=\"n:Special:Search/Pizza\">News stories</a> from Wikinews</td>\n</tr>\n<tr style=\"height:25px;\">\n<td><a href=\"//en.wikiquote.org/wiki/y\" title=\"Search Wikiquote\"><img alt=\"Search Wikiquote\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/21px-Wikiquote-logo.svg.png\" width=\"21\" height=\"25\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/32px-Wikiquote-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/42px-Wikiquote-logo.svg.png 2x\" data-file-width=\"300\" data-file-height=\"355\" /></a></td>\n<td><a href=\"//en.wikiquote.org/wiki/y\" class=\"extiw\" title=\"q:y\">Quotations</a> from Wikiquote</td>\n</tr>\n<tr style=\"height:25px;\">\n<td><a href=\"//en.wikisource.org/wiki/y\" title=\"Search Wikisource\"><img alt=\"Search Wikisource\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/24px-Wikisource-logo.svg.png\" width=\"24\" height=\"25\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/36px-Wikisource-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/48px-Wikisource-logo.svg.png 2x\" data-file-width=\"410\" data-file-height=\"430\" /></a></td>\n<td><a href=\"//en.wikisource.org/wiki/y\" class=\"extiw\" title=\"s:y\">Source texts</a> from Wikisource</td>\n</tr>\n<tr style=\"height:25px;\">\n<td><a href=\"//en.wikiversity.org/wiki/y\" title=\"Search Wikiversity\"><img alt=\"Search Wikiversity\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Wikiversity-logo-en.svg/25px-Wikiversity-logo-en.svg.png\" width=\"25\" height=\"23\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Wikiversity-logo-en.svg/38px-Wikiversity-logo-en.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Wikiversity-logo-en.svg/50px-Wikiversity-logo-en.svg.png 2x\" data-file-width=\"1000\" data-file-height=\"900\" /></a></td>\n<td><a href=\"//en.wikiversity.org/wiki/y\" class=\"extiw\" title=\"v:y\">Learning resources</a> from Wikiversity</td>\n</tr>\n</table>\n<ul>\n<li><span class=\"citation news\">Bui, Quoctrung (February 26, 2014). <a rel=\"nofollow\" class=\"external text\" href=\"http://www.npr.org/blogs/money/2014/02/26/282132576/74-476-reasons-you-should-always-get-the-bigger-pizza\">\"74,476 Reasons You Should Always Get the Bigger Pizza\"</a>. <a href=\"/wiki/NPR\" title=\"NPR\">NPR</a>. <a href=\"/wiki/Planet_Money\" title=\"Planet Money\">Planet Money</a> (blog).</span><span title=\"ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza&rft.au=Bui%2C+Quoctrung&rft.aufirst=Quoctrung&rft.aulast=Bui&rft.btitle=74%2C476+Reasons+You+Should+Always+Get+the+Bigger+Pizza&rft.date=February+26%2C+2014&rft.genre=book&rft_id=http%3A%2F%2Fwww.npr.org%2Fblogs%2Fmoney%2F2014%2F02%2F26%2F282132576%2F74-476-reasons-you-should-always-get-the-bigger-pizza&rft.pub=NPR&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook\" class=\"Z3988\"><span style=\"display:none;\"> </span></span></li>\n</ul>\n<table class=\"navbox\" style=\"border-spacing:0\">\n<tr>\n<td style=\"padding:2px\">\n<table class=\"nowraplinks hlist collapsible autocollapse navbox-inner\" style=\"border-spacing:0;background:transparent;color:inherit\">\n<tr>\n<th scope=\"col\" class=\"navbox-title\" colspan=\"2\">\n<div class=\"plainlinks hlist navbar mini\">\n<ul>\n<li class=\"nv-view\"><a href=\"/wiki/Template:Cuisine_of_Italy\" title=\"Template:Cuisine of Italy\"><span title=\"View this template\" style=\";;background:none transparent;border:none;\">v</span></a></li>\n<li class=\"nv-talk\"><a href=\"/wiki/Template_talk:Cuisine_of_Italy\" title=\"Template talk:Cuisine of Italy\" class=\"mw-redirect\"><span title=\"Discuss this template\" style=\";;background:none transparent;border:none;\">t</span></a></li>\n<li class=\"nv-edit\"><a class=\"external text\" href=\"//en.wikipedia.org/w/index.php?title=Template:Cuisine_of_Italy&action=edit\"><span title=\"Edit this template\" style=\";;background:none transparent;border:none;\">e</span></a></li>\n</ul>\n</div>\n<div style=\"font-size:110%\"><a href=\"/wiki/Italian_cuisine\" title=\"Italian cuisine\">Cuisine of Italy</a></div>\n</th>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">History</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Ancient_Roman_cuisine\" title=\"Ancient Roman cuisine\">Ancient Roman cuisine</a></li>\n<li><a href=\"/wiki/Regional_cuisines_of_medieval_Europe#Italy\" title=\"Regional cuisines of medieval Europe\">Medieval cuisine</a></li>\n<li><a href=\"/wiki/Early_modern_European_cuisine#Italy\" title=\"Early modern European cuisine\">Early modern cuisine</a></li>\n<li><a href=\"/wiki/Italian_cuisine\" title=\"Italian cuisine\">Contemporary cuisine</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Regional cuisines</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Lombard_cuisine\" title=\"Lombard cuisine\">Lombard cuisine</a></li>\n<li><a href=\"/wiki/Neapolitan_cuisine\" title=\"Neapolitan cuisine\">Neapolitan cuisine</a></li>\n<li><a href=\"/wiki/Roman_cuisine\" title=\"Roman cuisine\">Roman cuisine</a></li>\n<li><a href=\"/wiki/Sicilian_cuisine\" title=\"Sicilian cuisine\">Sicilian cuisine</a></li>\n<li><a href=\"/wiki/Venetian_cuisine\" title=\"Venetian cuisine\" class=\"mw-redirect\">Venetian cuisine</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Pasta and sauces</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Pasta\" title=\"Pasta\">Pasta</a> (<a href=\"/wiki/List_of_pasta\" title=\"List of pasta\">List</a>)</li>\n<li><a href=\"/wiki/Carbonara\" title=\"Carbonara\">Carbonara</a></li>\n<li><a href=\"/wiki/Pesto\" title=\"Pesto\">Pesto</a></li>\n<li><a href=\"/wiki/Rag%C3%B9\" title=\"Ragu00f9\">Ragu00f9</a></li>\n<li><a href=\"/wiki/Neapolitan_rag%C3%B9\" title=\"Neapolitan ragu00f9\">Neapolitan ragu00f9</a></li>\n<li><a href=\"/wiki/Arrabbiata_sauce\" title=\"Arrabbiata sauce\">Arrabbiata sauce</a></li>\n<li><a href=\"/wiki/Amatriciana_sauce\" title=\"Amatriciana sauce\">Amatriciana sauce</a></li>\n<li><a href=\"/wiki/Marinara_sauce\" title=\"Marinara sauce\">Marinara sauce</a></li>\n<li><a href=\"/wiki/Genovese_sauce\" title=\"Genovese sauce\">Genovese sauce</a></li>\n<li><a href=\"/wiki/Bolognese_sauce\" title=\"Bolognese sauce\">Bolognese sauce</a></li>\n<li><a href=\"/wiki/Checca_sauce\" title=\"Checca sauce\">Checca sauce</a></li>\n<li><a href=\"/wiki/Pasta_alla_Norma\" title=\"Pasta alla Norma\">Pasta alla Norma</a></li>\n<li><a href=\"/wiki/Pasta_e_fagioli\" title=\"Pasta e fagioli\">Pasta e fagioli</a></li>\n<li><a href=\"/wiki/Pasta_al_pomodoro\" title=\"Pasta al pomodoro\">Pasta al pomodoro</a></li>\n<li><a href=\"/wiki/Pasta_primavera\" title=\"Pasta primavera\">Pasta primavera</a></li>\n<li><a href=\"/wiki/Penne_alla_vodka\" title=\"Penne alla vodka\">Penne alla vodka</a></li>\n<li><a href=\"/wiki/Rigatoni_con_la_Pajata\" title=\"Rigatoni con la Pajata\">Rigatoni con la Pajata</a></li>\n<li><a href=\"/wiki/Cacio_e_pepe\" title=\"Cacio e pepe\">Cacio e pepe</a></li>\n<li><a href=\"/wiki/Spaghetti_aglio_e_olio\" title=\"Spaghetti aglio e olio\">Spaghetti aglio e olio</a></li>\n<li><a href=\"/wiki/Spaghetti_alla_puttanesca\" title=\"Spaghetti alla puttanesca\">Spaghetti alla puttanesca</a></li>\n<li><a href=\"/wiki/Spaghetti_alle_vongole\" title=\"Spaghetti alle vongole\">Spaghetti alle vongole</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Soups</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Soup_alla_Canavese\" title=\"Soup alla Canavese\">Soup alla canavese</a></li>\n<li><a href=\"/wiki/Soup_alla_modenese\" title=\"Soup alla modenese\">Soup alla modenese</a></li>\n<li><a href=\"/wiki/Soup_all%27Imperatrice\" title=\"Soup all'Imperatrice\">Soup all'Imperatrice</a></li>\n<li><a href=\"/wiki/Bagnun\" title=\"Bagnun\">Bagnun</a></li>\n<li><a href=\"/wiki/Minestrone\" title=\"Minestrone\">Minestrone</a></li>\n<li><a href=\"/wiki/Ribollita\" title=\"Ribollita\">Ribollita</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Other dishes (<a href=\"/wiki/List_of_Italian_dishes\" title=\"List of Italian dishes\">List</a>)</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Bagna_c%C3%A0uda\" title=\"Bagna cu00e0uda\">Bagna cu00e0uda</a></li>\n<li><a href=\"/wiki/Braciola\" title=\"Braciola\">Braciola</a></li>\n<li><a href=\"/wiki/Bruschetta\" title=\"Bruschetta\">Bruschetta</a></li>\n<li><a href=\"/wiki/Cotoletta\" title=\"Cotoletta\">Cotoletta</a></li>\n<li><a href=\"/wiki/Crostino\" title=\"Crostino\">Crostino</a></li>\n<li><a href=\"/wiki/Bollito_Misto\" title=\"Bollito Misto\">Bollito Misto</a></li>\n<li><a href=\"/wiki/Baccal%C3%A0_alla_vicentina\" title=\"Baccalu00e0 alla vicentina\">Baccalu00e0 alla vicentina</a></li>\n<li><a href=\"/wiki/Cacciatore\" title=\"Cacciatore\">Cacciatore</a></li>\n<li><a href=\"/wiki/Cacciucco\" title=\"Cacciucco\">Cacciucco</a></li>\n<li><a href=\"/wiki/Caponata\" title=\"Caponata\">Caponata</a></li>\n<li><a href=\"/wiki/Cappon_magro\" title=\"Cappon magro\">Cappon magro</a></li>\n<li><a href=\"/wiki/Carciofi_alla_romana\" title=\"Carciofi alla romana\">Carciofi alla romana</a></li>\n<li><a href=\"/wiki/Carpaccio\" title=\"Carpaccio\">Carpaccio</a></li>\n<li><a href=\"/wiki/Carne_pizzaiola\" title=\"Carne pizzaiola\">Carne pizzaiola</a></li>\n<li><a href=\"/wiki/Cassoeula\" title=\"Cassoeula\">Cassoeula</a></li>\n<li><a href=\"/wiki/Ciambotta\" title=\"Ciambotta\">Ciambotta</a></li>\n<li><a href=\"/wiki/Ciccioli\" title=\"Ciccioli\">Ciccioli</a></li>\n<li><a href=\"/wiki/Coda_alla_vaccinara\" title=\"Coda alla vaccinara\">Coda alla vaccinara</a></li>\n<li><a href=\"/wiki/T-bone_steak\" title=\"T-bone steak\">Fiorentina</a></li>\n<li><a href=\"/wiki/Fondue\" title=\"Fondue\">Fondue</a></li>\n<li><a href=\"/wiki/Frico\" title=\"Frico\">Frico</a></li>\n<li><a href=\"/wiki/Frittata\" title=\"Frittata\">Frittata</a></li>\n<li><a href=\"/wiki/Fr%C3%ACttuli\" title=\"Fru00ecttuli\">Fru00ecttuli</a></li>\n<li><a href=\"/wiki/Insalata_Caprese\" title=\"Insalata Caprese\" class=\"mw-redirect\">Insalata caprese</a></li>\n<li><a href=\"/wiki/Istrian_stew\" title=\"Istrian stew\">Istrian stew</a></li>\n<li><a href=\"/wiki/Lampredotto\" title=\"Lampredotto\">Lampredotto</a></li>\n<li><a href=\"/wiki/Polenta\" title=\"Polenta\">Polenta</a></li>\n<li><a href=\"/wiki/Porchetta\" title=\"Porchetta\">Porchetta</a></li>\n<li><a href=\"/wiki/Panzanella\" title=\"Panzanella\">Panzanella</a></li>\n<li><a href=\"/wiki/Parmigiana\" title=\"Parmigiana\">Parmigiana</a></li>\n<li><a href=\"/wiki/Ossobuco\" title=\"Ossobuco\">Ossobuco</a></li>\n<li><a href=\"/wiki/Orzotto\" title=\"Orzotto\">Orzotto</a></li>\n<li><a href=\"/wiki/Risotto\" title=\"Risotto\">Risotto</a></li>\n<li><a href=\"/wiki/Rollatini\" title=\"Rollatini\">Rollatini</a></li>\n<li><a href=\"/wiki/Saltimbocca\" title=\"Saltimbocca\">Saltimbocca</a></li>\n<li><a href=\"/wiki/Scaloppine\" title=\"Scaloppine\">Scaloppine</a></li>\n<li><a href=\"/wiki/Timballo\" title=\"Timballo\">Timballo</a></li>\n<li><a href=\"/wiki/Vitello_tonnato\" title=\"Vitello tonnato\">Vitello tonnato</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Pizza and street food</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><strong class=\"selflink\">Pizza</strong>\n<ul>\n<li><a href=\"/wiki/Pizza_al_taglio\" title=\"Pizza al taglio\">al taglio</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Sicilian_pizza\" title=\"Sicilian pizza\">Sicilian pizza</a></li>\n<li><a href=\"/wiki/Focaccia\" title=\"Focaccia\">Focaccia</a></li>\n<li><a href=\"/wiki/Pissaladi%C3%A8re\" title=\"Pissaladiu00e8re\">Piscialandrea</a></li>\n<li><a href=\"/wiki/Calzone\" title=\"Calzone\">Calzone</a></li>\n<li><a href=\"/wiki/Panzerotti\" title=\"Panzerotti\">Panzerotti</a></li>\n<li><a href=\"/wiki/Crocch%C3%A8\" title=\"Crocchu00e8\">Crocchu00e8</a></li>\n<li><a href=\"/wiki/Arancini\" title=\"Arancini\">Arancini</a></li>\n<li><a href=\"/wiki/Suppl%C3%AC\" title=\"Supplu00ec\">Supplu00ec</a></li>\n<li><a href=\"/wiki/Frittula\" title=\"Frittula\">Frittula</a></li>\n<li><a href=\"/wiki/Panelle\" title=\"Panelle\">Panelle</a></li>\n<li><a href=\"/wiki/Pani_ca_meusa\" title=\"Pani ca meusa\">Pani ca meusa</a></li>\n<li><a href=\"/wiki/Panini_(sandwich)\" title=\"Panini (sandwich)\">Panino</a></li>\n<li><a href=\"/wiki/Piadina\" title=\"Piadina\">Piadina</a></li>\n<li><a href=\"/wiki/Arrosticini\" title=\"Arrosticini\">Arrosticini</a></li>\n<li><a href=\"/wiki/Farinata\" title=\"Farinata\">Farinata</a></li>\n<li><a href=\"/wiki/Tramezzino\" title=\"Tramezzino\">Tramezzino</a></li>\n<li><a href=\"/wiki/Zippuli\" title=\"Zippuli\">Zippuli</a></li>\n<li><a href=\"/wiki/Sardenara\" title=\"Sardenara\">Sardenara</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Cheeses and charcuterie</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/List_of_Italian_cheeses\" title=\"List of Italian cheeses\">Cheeses</a>\n<ul>\n<li><a href=\"/wiki/List_of_Italian_PDO_cheeses\" title=\"List of Italian PDO cheeses\" class=\"mw-redirect\">PDO</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Salumi\" title=\"Salumi\">Salumi</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Pastry and desserts (<a href=\"/wiki/List_of_Italian_desserts_and_pastries\" title=\"List of Italian desserts and pastries\">List</a>)</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Bocconotto\" title=\"Bocconotto\">Bocconotto</a></li>\n<li><a href=\"/wiki/Bombolone_(doughnut)\" title=\"Bombolone (doughnut)\">Bombolone</a></li>\n<li><a href=\"/wiki/Bruttiboni\" title=\"Bruttiboni\">Bruttiboni</a></li>\n<li><a href=\"/wiki/Buccellato\" title=\"Buccellato\">Buccellato</a></li>\n<li><a href=\"/wiki/Budino\" title=\"Budino\">Budino</a></li>\n<li><a href=\"/wiki/Cannoli\" title=\"Cannoli\">Cannoli</a></li>\n<li><a href=\"/wiki/Biscotti\" title=\"Biscotti\">Cantuccini</a></li>\n<li><a href=\"/wiki/Cassata\" title=\"Cassata\">Cassata</a></li>\n<li><a href=\"/wiki/Castagnaccio\" title=\"Castagnaccio\">Castagnaccio</a></li>\n<li><a href=\"/wiki/Cavallucci\" title=\"Cavallucci\">Cavallucci</a></li>\n<li><a href=\"/wiki/Colomba_di_Pasqua\" title=\"Colomba di Pasqua\">Colomba di Pasqua</a></li>\n<li><a href=\"/wiki/Crostata\" title=\"Crostata\">Crostata</a></li>\n<li><a href=\"/wiki/Crocetta_of_Caltanissetta\" title=\"Crocetta of Caltanissetta\">Crocetta of Caltanissetta</a></li>\n<li><a href=\"/wiki/Gelato\" title=\"Gelato\">Gelato</a></li>\n<li><a href=\"/wiki/Granita\" title=\"Granita\">Granita</a></li>\n<li><a href=\"/wiki/Grattachecca\" title=\"Grattachecca\">Grattachecca</a></li>\n<li><a href=\"/wiki/Marzipan\" title=\"Marzipan\">Marzipan</a></li>\n<li><a href=\"/wiki/Mustacciuoli\" title=\"Mustacciuoli\">Mustacciuoli</a></li>\n<li><a href=\"/wiki/Pandoro\" title=\"Pandoro\">Pandoro</a></li>\n<li><a href=\"/wiki/Panettone\" title=\"Panettone\">Panettone</a></li>\n<li><a href=\"/wiki/Panforte\" title=\"Panforte\">Panforte</a></li>\n<li><a href=\"/wiki/Panna_cotta\" title=\"Panna cotta\">Panna cotta</a></li>\n<li><a href=\"/wiki/Panpepato\" title=\"Panpepato\">Panpepato</a></li>\n<li><a href=\"/wiki/Parrozzo\" title=\"Parrozzo\">Parrozzo</a></li>\n<li><a href=\"/wiki/Pastiera\" title=\"Pastiera\">Pastiera</a></li>\n<li><a href=\"/wiki/Pignolata\" title=\"Pignolata\">Pignolata</a></li>\n<li><a href=\"/wiki/Pizzelle\" title=\"Pizzelle\">Pizzelle</a></li>\n<li><a href=\"/wiki/Ricciarelli\" title=\"Ricciarelli\">Ricciarelli</a></li>\n<li><a href=\"/wiki/Semifreddo\" title=\"Semifreddo\">Semifreddo</a></li>\n<li><a href=\"/wiki/Sfogliatelle\" title=\"Sfogliatelle\" class=\"mw-redirect\">Sfogliatelle</a></li>\n<li><a href=\"/wiki/Sorbet\" title=\"Sorbet\">Sorbetto</a></li>\n<li><a href=\"/wiki/Sponge_cake\" title=\"Sponge cake\">Sponge cake</a></li>\n<li><a href=\"/wiki/Spumoni\" title=\"Spumoni\">Spumoni</a></li>\n<li><a href=\"/wiki/Struffoli\" title=\"Struffoli\">Struffoli</a></li>\n<li><a href=\"/wiki/Tartufo\" title=\"Tartufo\">Tartufo</a></li>\n<li><a href=\"/wiki/Tiramisu\" title=\"Tiramisu\">Tiramisu</a></li>\n<li><a href=\"/wiki/Turr%C3%B3n\" title=\"Turru00f3n\">Torrone</a></li>\n<li><a href=\"/wiki/Torta_caprese\" title=\"Torta caprese\">Torta caprese</a></li>\n<li><a href=\"/wiki/Zabaione\" title=\"Zabaione\">Zabaione</a></li>\n<li><a href=\"/wiki/Zeppole\" title=\"Zeppole\">Zeppole</a></li>\n<li><a href=\"/wiki/Zuccotto\" title=\"Zuccotto\">Zuccotto</a></li>\n<li><a href=\"/wiki/Zuppa_Inglese\" title=\"Zuppa Inglese\">Zuppa Inglese</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Breads</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Borlengo\" title=\"Borlengo\">Borlengo</a></li>\n<li><a href=\"/wiki/Breadstick\" title=\"Breadstick\">Breadstick</a></li>\n<li><a href=\"/wiki/Ciabatta\" title=\"Ciabatta\">Ciabatta</a></li>\n<li><a href=\"/wiki/Coppia_Ferrarese\" title=\"Coppia Ferrarese\">Coppia Ferrarese</a></li>\n<li><a href=\"/wiki/Filone\" title=\"Filone\">Filone</a></li>\n<li><a href=\"/wiki/Michetta\" title=\"Michetta\">Michetta</a></li>\n<li><a href=\"/wiki/Pane_carasau\" title=\"Pane carasau\">Pane carasau</a></li>\n<li><a href=\"/wiki/Pane_di_Altamura\" title=\"Pane di Altamura\">Pane di Altamura</a></li>\n<li><a href=\"/wiki/Pane_sciocco\" title=\"Pane sciocco\">Pane sciocco</a></li>\n<li><a href=\"/wiki/Sgabeo\" title=\"Sgabeo\">Sgabeo</a></li>\n<li><a href=\"/wiki/Taralli\" title=\"Taralli\">Taralli</a></li>\n<li><a href=\"/wiki/Vastedda\" title=\"Vastedda\">Vastedda</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Wines</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Italian_wine\" title=\"Italian wine\">Varieties</a>\n<ul>\n<li><a href=\"/wiki/List_of_Italian_IGT_wines\" title=\"List of Italian IGT wines\">IGT</a></li>\n<li><a href=\"/wiki/List_of_Italian_DOCG_wines\" title=\"List of Italian DOCG wines\">DOCG</a></li>\n<li><a href=\"/wiki/List_of_Italian_DOC_wines\" title=\"List of Italian DOC wines\">DOC</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Abruzzo_(wine)\" title=\"Abruzzo (wine)\">Abruzzo</a></li>\n<li><a href=\"/wiki/Calabrian_wine\" title=\"Calabrian wine\">Calabrian</a></li>\n<li><a href=\"/wiki/Friuli-Venezia_Giulia_wine\" title=\"Friuli-Venezia Giulia wine\">Friulan</a></li>\n<li><a href=\"/wiki/Lombardia_(wine)\" title=\"Lombardia (wine)\">Lombardy</a></li>\n<li><a href=\"/wiki/Piemonte_(wine)\" title=\"Piemonte (wine)\">Piedmont</a></li>\n<li><a href=\"/wiki/Tuscan_wine\" title=\"Tuscan wine\">Tuscan</a></li>\n<li><a href=\"/wiki/Veneto_wine\" title=\"Veneto wine\">Veneto</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Alcoholic beverages</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Beer_in_Italy\" title=\"Beer in Italy\">Beer</a></li>\n<li><a href=\"/wiki/Grappa\" title=\"Grappa\">Grappa</a></li>\n<li><a href=\"/wiki/Sambuca\" title=\"Sambuca\">Sambuca</a></li>\n<li><a href=\"/wiki/Mirto_(liqueur)\" title=\"Mirto (liqueur)\">Mirto</a></li>\n<li><a href=\"/wiki/Vermouth\" title=\"Vermouth\">Vermouth</a></li>\n<li><a href=\"/wiki/Spritz_(alcoholic_beverage)\" title=\"Spritz (alcoholic beverage)\">Spritz</a></li>\n<li><a href=\"/wiki/Limoncello\" title=\"Limoncello\">Limoncello</a></li>\n<li><a href=\"/wiki/Fernet\" title=\"Fernet\">Fernet</a></li>\n<li><a href=\"/wiki/Campari\" title=\"Campari\">Campari</a></li>\n<li><a href=\"/wiki/Aperol\" title=\"Aperol\">Aperol</a></li>\n<li><a href=\"/wiki/Cynar\" title=\"Cynar\">Cynar</a></li>\n<li><a href=\"/wiki/Amaro_(liqueur)\" title=\"Amaro (liqueur)\">Amaro</a></li>\n<li><a href=\"/wiki/Amaretto\" title=\"Amaretto\">Amaretto</a></li>\n<li><a href=\"/wiki/Nocino\" title=\"Nocino\">Nocino</a></li>\n<li><a href=\"/wiki/Centerbe\" title=\"Centerbe\">Centerbe</a></li>\n<li><a href=\"/wiki/Bargnolino\" title=\"Bargnolino\">Bargnolino</a></li>\n<li><a href=\"/wiki/Maraschino\" title=\"Maraschino\">Maraschino</a></li>\n<li><a href=\"/wiki/Sassolino\" title=\"Sassolino\">Sassolino</a></li>\n<li><a href=\"/wiki/Strega_(liqueur)\" title=\"Strega (liqueur)\">Strega</a></li>\n<li><a href=\"/wiki/Rosolio\" title=\"Rosolio\">Rosolio</a></li>\n<li><a href=\"/wiki/Galliano_(liqueur)\" title=\"Galliano (liqueur)\">Galliano</a></li>\n<li><a href=\"/wiki/Frangelico\" title=\"Frangelico\">Frangelico</a></li>\n<li><a href=\"/wiki/Alchermes\" title=\"Alchermes\">Alchermes</a></li>\n<li><a href=\"/wiki/Aurum_(liqueur)\" title=\"Aurum (liqueur)\">Aurum</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Coffee</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Caff%C3%A8\" title=\"Caffu00e8\">Caffu00e8</a></li>\n<li><a href=\"/wiki/Espresso\" title=\"Espresso\">Espresso</a>\n<ul>\n<li><a href=\"/wiki/Lungo\" title=\"Lungo\">Lungo</a></li>\n<li><a href=\"/wiki/Ristretto\" title=\"Ristretto\">Ristretto</a></li>\n<li><a href=\"/wiki/Doppio\" title=\"Doppio\">Doppio</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Espressino\" title=\"Espressino\">Espressino</a></li>\n<li><a href=\"/wiki/Cappuccino\" title=\"Cappuccino\">Cappuccino</a></li>\n<li><a href=\"/wiki/Latte\" title=\"Latte\">Caffelatte</a></li>\n<li><a href=\"/wiki/Latte_macchiato\" title=\"Latte macchiato\">Latte macchiato</a></li>\n<li><a href=\"/wiki/Caff%C3%A8_macchiato\" title=\"Caffu00e8 macchiato\">Caffu00e8 macchiato</a></li>\n<li><a href=\"/wiki/Caff%C3%A8_corretto\" title=\"Caffu00e8 corretto\">Caffu00e8 corretto</a></li>\n<li><a href=\"/wiki/Affogato\" title=\"Affogato\">Affogato</a></li>\n<li><a href=\"/wiki/Mocaccino\" title=\"Mocaccino\" class=\"mw-redirect\">Mocaccino</a></li>\n<li><a href=\"/wiki/Marocchino\" title=\"Marocchino\">Marocchino</a></li>\n<li><a href=\"/wiki/Bicerin\" title=\"Bicerin\">Bicerin</a></li>\n<li><a href=\"/wiki/Barbajada\" title=\"Barbajada\">Barbajada</a></li>\n<li><a href=\"/wiki/Bombardino\" title=\"Bombardino\">Bombardino</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">See also</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Sammarinese_cuisine\" title=\"Sammarinese cuisine\">Sammarinese cuisine</a></li>\n<li><a href=\"/wiki/Italian_American_cuisine\" title=\"Italian American cuisine\">Italian American cuisine</a></li>\n<li><a href=\"/wiki/Osteria\" title=\"Osteria\">Osteria</a></li>\n<li><a href=\"/wiki/Trattoria\" title=\"Trattoria\">Trattoria</a></li>\n<li><a href=\"/wiki/Enoteca\" title=\"Enoteca\">Enoteca</a></li>\n<li><a href=\"/wiki/Sagra_(festival)\" title=\"Sagra (festival)\">Sagra</a></li>\n<li><a href=\"/wiki/List_of_Italian_chefs\" title=\"List of Italian chefs\">List of Italian chefs</a></li>\n<li><a href=\"/wiki/Meal_structure_in_Italy\" title=\"Meal structure in Italy\" class=\"mw-redirect\">Meal structure</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<td class=\"navbox-abovebelow\" colspan=\"2\">\n<div>\n<ul>\n<li><span class=\"metadata\"><a href=\"/wiki/File:Flag_of_Italy.svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/16px-Flag_of_Italy.svg.png\" width=\"16\" height=\"11\" class=\"thumbborder\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/24px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png 2x\" data-file-width=\"1500\" data-file-height=\"1000\" /></a></span> <a href=\"/wiki/Portal:Italy\" title=\"Portal:Italy\">Italy portal</a></li>\n<li><span class=\"metadata\"><a href=\"/wiki/File:Foodlogo2.svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png\" width=\"16\" height=\"12\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x\" data-file-width=\"146\" data-file-height=\"106\" /></a></span> <a href=\"/wiki/Portal:Food\" title=\"Portal:Food\">Food portal</a></li>\n</ul>\n</div>\n</td>\n</tr>\n</table>\n</td>\n</tr>\n</table>\n<table class=\"navbox\" style=\"border-spacing:0\">\n<tr>\n<td style=\"padding:2px\">\n<table class=\"nowraplinks hlist collapsible collapsed navbox-inner\" style=\"border-spacing:0;background:transparent;color:inherit\">\n<tr>\n<th scope=\"col\" class=\"navbox-title\" colspan=\"2\">\n<div class=\"plainlinks hlist navbar mini\">\n<ul>\n<li class=\"nv-view\"><a href=\"/wiki/Template:Cuisine\" title=\"Template:Cuisine\"><span title=\"View this template\" style=\";;background:none transparent;border:none;\">v</span></a></li>\n<li class=\"nv-talk\"><a href=\"/wiki/Template_talk:Cuisine\" title=\"Template talk:Cuisine\"><span title=\"Discuss this template\" style=\";;background:none transparent;border:none;\">t</span></a></li>\n<li class=\"nv-edit\"><a class=\"external text\" href=\"//en.wikipedia.org/w/index.php?title=Template:Cuisine&action=edit\"><span title=\"Edit this template\" style=\";;background:none transparent;border:none;\">e</span></a></li>\n</ul>\n</div>\n<div style=\"font-size:110%\"><a href=\"/wiki/Cuisine\" title=\"Cuisine\">Cuisine</a></div>\n</th>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\"><a href=\"/wiki/Regional_cuisine\" title=\"Regional cuisine\">Regional</a></th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/African_cuisine\" title=\"African cuisine\">African</a></li>\n<li><a href=\"/wiki/Cuisine_of_the_Americas\" title=\"Cuisine of the Americas\">Americas</a></li>\n<li><a href=\"/wiki/Asian_cuisine\" title=\"Asian cuisine\">Asian</a></li>\n<li><a href=\"/wiki/Balkan_cuisine\" title=\"Balkan cuisine\">Balkan</a></li>\n<li><a href=\"/wiki/Bengali_cuisine\" title=\"Bengali cuisine\">Bengal</a></li>\n<li><a href=\"/wiki/Caribbean_cuisine\" title=\"Caribbean cuisine\">Caribbean</a></li>\n<li><a href=\"/wiki/Caucasian_cuisine\" title=\"Caucasian cuisine\">Caucasian</a></li>\n<li><a href=\"/wiki/Central_Asian_cuisine\" title=\"Central Asian cuisine\" class=\"mw-redirect\">Central Asian</a></li>\n<li><a href=\"/wiki/East_African_cuisine\" title=\"East African cuisine\" class=\"mw-redirect\">East African</a></li>\n<li><a href=\"/wiki/European_cuisine\" title=\"European cuisine\">European</a></li>\n<li><a href=\"/wiki/Global_cuisine\" title=\"Global cuisine\">Global</a></li>\n<li><a href=\"/wiki/Latin_American_cuisine\" title=\"Latin American cuisine\">Latin American</a></li>\n<li><a href=\"/wiki/Mediterranean_cuisine\" title=\"Mediterranean cuisine\">Mediterranean</a></li>\n<li><a href=\"/wiki/Middle_Eastern_cuisine\" title=\"Middle Eastern cuisine\">Middle Eastern</a>\n<ul>\n<li><a href=\"/wiki/Levantine_cuisine\" title=\"Levantine cuisine\">Levantine</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/North_African_cuisine\" title=\"North African cuisine\">North African</a></li>\n<li><a href=\"/wiki/South_Asian_cuisine\" title=\"South Asian cuisine\">South Asian</a></li>\n<li><a href=\"/wiki/West_African_cuisine\" title=\"West African cuisine\">West African</a></li>\n<li><a href=\"/wiki/Oceanic_cuisine\" title=\"Oceanic cuisine\">Pacific Island</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">National</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Afghan_cuisine\" title=\"Afghan cuisine\">Afghan</a></li>\n<li><a href=\"/wiki/Albanian_cuisine\" title=\"Albanian cuisine\">Albanian</a></li>\n<li><a href=\"/wiki/Algerian_cuisine\" title=\"Algerian cuisine\">Algerian</a></li>\n<li><a href=\"/wiki/Angolan_cuisine\" title=\"Angolan cuisine\">Angolan</a></li>\n<li><a href=\"/wiki/Argentine_cuisine\" title=\"Argentine cuisine\">Argentine</a></li>\n<li><a href=\"/wiki/Armenian_cuisine\" title=\"Armenian cuisine\">Armenian</a></li>\n<li><a href=\"/wiki/Australian_cuisine\" title=\"Australian cuisine\">Australian</a></li>\n<li><a href=\"/wiki/Austrian_cuisine\" title=\"Austrian cuisine\">Austrian</a></li>\n<li><a href=\"/wiki/Azerbaijani_cuisine\" title=\"Azerbaijani cuisine\">Azerbaijani</a></li>\n<li><a href=\"/wiki/Bahraini_cuisine\" title=\"Bahraini cuisine\">Bahraini</a></li>\n<li><a href=\"/wiki/Bangladeshi_cuisine\" title=\"Bangladeshi cuisine\">Bangladeshi</a></li>\n<li><a href=\"/wiki/Belarusian_cuisine\" title=\"Belarusian cuisine\">Belarusian</a></li>\n<li><a href=\"/wiki/Belgian_cuisine\" title=\"Belgian cuisine\">Belgian</a></li>\n<li><a href=\"/wiki/Belizean_cuisine\" title=\"Belizean cuisine\">Belizean</a></li>\n<li><a href=\"/wiki/Benin_cuisine\" title=\"Benin cuisine\">Beninese</a></li>\n<li><a href=\"/wiki/Bhutanese_cuisine\" title=\"Bhutanese cuisine\">Bhutanese</a></li>\n<li><a href=\"/wiki/Bolivian_cuisine\" title=\"Bolivian cuisine\">Bolivian</a></li>\n<li><a href=\"/wiki/Bosnia_and_Herzegovina_cuisine\" title=\"Bosnia and Herzegovina cuisine\">Bosnia and Herzegovina</a></li>\n<li><a href=\"/wiki/Botswanan_cuisine\" title=\"Botswanan cuisine\" class=\"mw-redirect\">Botswanan</a></li>\n<li><a href=\"/wiki/Brazilian_cuisine\" title=\"Brazilian cuisine\">Brazilian</a></li>\n<li><a href=\"/wiki/British_cuisine\" title=\"British cuisine\">British</a>\n<ul>\n<li><a href=\"/wiki/Cornish_cuisine\" title=\"Cornish cuisine\">Cornish</a></li>\n<li><a href=\"/wiki/English_cuisine\" title=\"English cuisine\">English</a></li>\n<li><a href=\"/wiki/Scottish_cuisine\" title=\"Scottish cuisine\">Scottish</a></li>\n<li><a href=\"/wiki/Welsh_cuisine\" title=\"Welsh cuisine\">Welsh</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Bruneian_cuisine\" title=\"Bruneian cuisine\">Bruneian</a></li>\n<li><a href=\"/wiki/Bulgarian_cuisine\" title=\"Bulgarian cuisine\">Bulgarian</a></li>\n<li><a href=\"/wiki/Burkinab%C3%A9_cuisine\" title=\"Burkinabu00e9 cuisine\">Burkinabu00e9</a></li>\n<li><a href=\"/wiki/Burmese_cuisine\" title=\"Burmese cuisine\">Burmese</a></li>\n<li><a href=\"/wiki/Cambodian_cuisine\" title=\"Cambodian cuisine\">Cambodian</a></li>\n<li><a href=\"/wiki/Cameroonian_cuisine\" title=\"Cameroonian cuisine\">Cameroonian</a></li>\n<li><a href=\"/wiki/Canadian_cuisine\" title=\"Canadian cuisine\">Canadian</a>\n<ul>\n<li><a href=\"/wiki/Canadian_Chinese_cuisine\" title=\"Canadian Chinese cuisine\">Canadian Chinese cuisine</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Chadian_cuisine\" title=\"Chadian cuisine\">Chadian</a></li>\n<li><a href=\"/wiki/Chilean_cuisine\" title=\"Chilean cuisine\">Chilean</a></li>\n<li><a href=\"/wiki/Chinese_cuisine\" title=\"Chinese cuisine\">Chinese</a></li>\n<li><a href=\"/wiki/Colombian_cuisine\" title=\"Colombian cuisine\">Colombian</a></li>\n<li><a href=\"/wiki/Congolese_cuisine\" title=\"Congolese cuisine\">Congolese</a></li>\n<li><a href=\"/wiki/Croatian_cuisine\" title=\"Croatian cuisine\">Croatian</a></li>\n<li><a href=\"/wiki/Cuban_cuisine\" title=\"Cuban cuisine\">Cuban</a></li>\n<li><a href=\"/wiki/Cypriot_cuisine\" title=\"Cypriot cuisine\">Cypriot</a></li>\n<li><a href=\"/wiki/Czech_cuisine\" title=\"Czech cuisine\">Czech</a></li>\n<li><a href=\"/wiki/Danish_cuisine\" title=\"Danish cuisine\">Danish</a></li>\n<li><a href=\"/wiki/Djiboutian_cuisine\" title=\"Djiboutian cuisine\">Djiboutian</a></li>\n<li><a href=\"/wiki/Dutch_cuisine\" title=\"Dutch cuisine\">Dutch</a></li>\n<li><a href=\"/wiki/Ecuadorian_cuisine\" title=\"Ecuadorian cuisine\">Ecuadorian</a></li>\n<li><a href=\"/wiki/Egyptian_cuisine\" title=\"Egyptian cuisine\">Egyptian</a></li>\n<li><a href=\"/wiki/Emirati_cuisine\" title=\"Emirati cuisine\">Emirati</a></li>\n<li><a href=\"/wiki/Cuisine_of_Equatorial_Guinea\" title=\"Cuisine of Equatorial Guinea\">Equatorial Guinean</a></li>\n<li><a href=\"/wiki/Eritrean_cuisine\" title=\"Eritrean cuisine\">Eritrean</a></li>\n<li><a href=\"/wiki/Estonian_cuisine\" title=\"Estonian cuisine\">Estonian</a></li>\n<li><a href=\"/wiki/Ethiopian_cuisine\" title=\"Ethiopian cuisine\">Ethiopian</a></li>\n<li><a href=\"/wiki/Philippine_cuisine\" title=\"Philippine cuisine\">Filipino</a></li>\n<li><a href=\"/wiki/Finnish_cuisine\" title=\"Finnish cuisine\">Finnish</a></li>\n<li><a href=\"/wiki/French_cuisine\" title=\"French cuisine\">French</a>\n<ul>\n<li><a href=\"/wiki/Occitan_cuisine\" title=\"Occitan cuisine\">Occitan</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Georgian_cuisine\" title=\"Georgian cuisine\">Georgian</a></li>\n<li><a href=\"/wiki/German_cuisine\" title=\"German cuisine\">German</a></li>\n<li><a href=\"/wiki/Ghanaian_cuisine\" title=\"Ghanaian cuisine\">Ghanaian</a></li>\n<li><a href=\"/wiki/Greek_cuisine\" title=\"Greek cuisine\">Greek</a></li>\n<li><a href=\"/wiki/Guatemalan_cuisine\" title=\"Guatemalan cuisine\">Guatemalan</a></li>\n<li><a href=\"/wiki/Haitian_cuisine\" title=\"Haitian cuisine\">Haitian</a></li>\n<li><a href=\"/wiki/Honduran_cuisine\" title=\"Honduran cuisine\">Honduran</a></li>\n<li><a href=\"/wiki/Hong_Kong_cuisine\" title=\"Hong Kong cuisine\">Hong Kong</a></li>\n<li><a href=\"/wiki/Hungarian_cuisine\" title=\"Hungarian cuisine\">Hungarian</a></li>\n<li><a href=\"/wiki/Icelandic_cuisine\" title=\"Icelandic cuisine\">Icelandic</a></li>\n<li><a href=\"/wiki/Indian_cuisine\" title=\"Indian cuisine\">Indian</a></li>\n<li><a href=\"/wiki/Indonesian_cuisine\" title=\"Indonesian cuisine\">Indonesian</a></li>\n<li><a href=\"/wiki/Iranian_cuisine\" title=\"Iranian cuisine\">Iranian</a></li>\n<li><a href=\"/wiki/Iraqi_cuisine\" title=\"Iraqi cuisine\">Iraqi</a></li>\n<li><a href=\"/wiki/Irish_cuisine\" title=\"Irish cuisine\">Irish</a></li>\n<li><a href=\"/wiki/Israeli_cuisine\" title=\"Israeli cuisine\">Israeli</a></li>\n<li><a href=\"/wiki/Italian_cuisine\" title=\"Italian cuisine\">Italian</a>\n<ul>\n<li><a href=\"/wiki/Sicilian_cuisine\" title=\"Sicilian cuisine\">Sicilian</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Ivorian_cuisine\" title=\"Ivorian cuisine\">Ivorian (Cu00f4te d'Ivoire)</a></li>\n<li><a href=\"/wiki/Jamaican_cuisine\" title=\"Jamaican cuisine\">Jamaican</a></li>\n<li><a href=\"/wiki/Japanese_cuisine\" title=\"Japanese cuisine\">Japanese</a></li>\n<li><a href=\"/wiki/Jordanian_cuisine\" title=\"Jordanian cuisine\">Jordanian</a></li>\n<li><a href=\"/wiki/Kazakh_cuisine\" title=\"Kazakh cuisine\">Kazakh</a></li>\n<li><a href=\"/wiki/Kenyan_cuisine\" title=\"Kenyan cuisine\" class=\"mw-redirect\">Kenyan</a></li>\n<li><a href=\"/wiki/Korean_cuisine\" title=\"Korean cuisine\">Korean</a></li>\n<li><a href=\"/wiki/Kosovan_cuisine\" title=\"Kosovan cuisine\">Kosovan</a></li>\n<li><a href=\"/wiki/Kuwaiti_cuisine\" title=\"Kuwaiti cuisine\">Kuwaiti</a></li>\n<li><a href=\"/wiki/Kyrgyz_cuisine\" title=\"Kyrgyz cuisine\">Kyrgyz</a></li>\n<li><a href=\"/wiki/Lao_cuisine\" title=\"Lao cuisine\">Lao</a></li>\n<li><a href=\"/wiki/Latvian_cuisine\" title=\"Latvian cuisine\">Latvian</a></li>\n<li><a href=\"/wiki/Lebanese_cuisine\" title=\"Lebanese cuisine\">Lebanese</a></li>\n<li><a href=\"/wiki/Libyan_cuisine\" title=\"Libyan cuisine\">Libyan</a></li>\n<li><a href=\"/wiki/Liechtensteiner_cuisine\" title=\"Liechtensteiner cuisine\">Liechtensteiner</a></li>\n<li><a href=\"/wiki/Lithuanian_cuisine\" title=\"Lithuanian cuisine\">Lithuanian</a></li>\n<li><a href=\"/wiki/Luxembourg_cuisine\" title=\"Luxembourg cuisine\">Luxembourg</a></li>\n<li><a href=\"/wiki/Macanese_cuisine\" title=\"Macanese cuisine\">Macau</a></li>\n<li><a href=\"/wiki/Macedonian_cuisine\" title=\"Macedonian cuisine\">Macedonian</a></li>\n<li><a href=\"/wiki/Malagasy_cuisine\" title=\"Malagasy cuisine\">Malagasy</a></li>\n<li><a href=\"/wiki/Malaysian_cuisine\" title=\"Malaysian cuisine\">Malaysian</a></li>\n<li><a href=\"/wiki/Maltese_cuisine\" title=\"Maltese cuisine\">Maltese</a></li>\n<li><a href=\"/wiki/Mexican_cuisine\" title=\"Mexican cuisine\">Mexican</a></li>\n<li><a href=\"/wiki/Moldovan_cuisine\" title=\"Moldovan cuisine\">Moldovan</a></li>\n<li><a href=\"/wiki/Mongolian_cuisine\" title=\"Mongolian cuisine\">Mongolian</a></li>\n<li><a href=\"/wiki/Moroccan_cuisine\" title=\"Moroccan cuisine\">Moroccan</a></li>\n<li><a href=\"/wiki/Nepalese_cuisine\" title=\"Nepalese cuisine\">Nepalese</a></li>\n<li><a href=\"/wiki/New_Zealand_cuisine\" title=\"New Zealand cuisine\">New Zealand</a></li>\n<li><a href=\"/wiki/Nigerian_cuisine\" title=\"Nigerian cuisine\">Nigerian</a></li>\n<li><a href=\"/wiki/Cuisine_of_Niger\" title=\"Cuisine of Niger\">Nigerien</a></li>\n<li><a href=\"/wiki/Norwegian_cuisine\" title=\"Norwegian cuisine\">Norwegian</a></li>\n<li><a href=\"/wiki/Cuisine_of_Oman\" title=\"Cuisine of Oman\" class=\"mw-redirect\">Omani</a></li>\n<li><a href=\"/wiki/Pakistani_cuisine\" title=\"Pakistani cuisine\">Pakistani</a></li>\n<li><a href=\"/wiki/Palestinian_cuisine\" title=\"Palestinian cuisine\">Palestinian</a></li>\n<li><a href=\"/wiki/Panamanian_cuisine\" title=\"Panamanian cuisine\">Panamanian</a></li>\n<li><a href=\"/wiki/Peruvian_cuisine\" title=\"Peruvian cuisine\">Peruvian</a></li>\n<li><a href=\"/wiki/Polish_cuisine\" title=\"Polish cuisine\">Polish</a></li>\n<li><a href=\"/wiki/Portuguese_cuisine\" title=\"Portuguese cuisine\">Portuguese</a></li>\n<li><a href=\"/wiki/Qatari_cuisine\" title=\"Qatari cuisine\">Qatari</a></li>\n<li><a href=\"/wiki/Romanian_cuisine\" title=\"Romanian cuisine\">Romanian</a></li>\n<li><a href=\"/wiki/Russian_cuisine\" title=\"Russian cuisine\">Russian</a></li>\n<li><a href=\"/wiki/Salvadoran_cuisine\" title=\"Salvadoran cuisine\">Salvadoran</a></li>\n<li><a href=\"/wiki/Saudi_Arabian_cuisine\" title=\"Saudi Arabian cuisine\">Saudi Arabian</a></li>\n<li><a href=\"/wiki/Serbian_cuisine\" title=\"Serbian cuisine\">Serbian</a></li>\n<li><a href=\"/wiki/Singaporean_cuisine\" title=\"Singaporean cuisine\">Singaporean</a></li>\n<li><a href=\"/wiki/Slovak_cuisine\" title=\"Slovak cuisine\">Slovak</a></li>\n<li><a href=\"/wiki/Slovenian_cuisine\" title=\"Slovenian cuisine\">Slovenian</a></li>\n<li><a href=\"/wiki/Somalian_cuisine\" title=\"Somalian cuisine\" class=\"mw-redirect\">Somali</a></li>\n<li><a href=\"/wiki/South_African_cuisine\" title=\"South African cuisine\">South African</a></li>\n<li><a href=\"/wiki/Spanish_cuisine\" title=\"Spanish cuisine\">Spanish</a>\n<ul>\n<li><a href=\"/wiki/Andalusian_cuisine\" title=\"Andalusian cuisine\">Andalusian</a></li>\n<li><a href=\"/wiki/Asturian_cuisine\" title=\"Asturian cuisine\">Asturian</a></li>\n<li><a href=\"/wiki/Basque_cuisine\" title=\"Basque cuisine\">Basque</a></li>\n<li><a href=\"/wiki/Catalan_cuisine\" title=\"Catalan cuisine\">Catalan</a></li>\n<li><a href=\"/wiki/Galician_cuisine\" title=\"Galician cuisine\">Galician</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Sri_Lankan_cuisine\" title=\"Sri Lankan cuisine\">Sri Lankan</a></li>\n<li><a href=\"/wiki/Sudanese_cuisine\" title=\"Sudanese cuisine\">Sudanese</a></li>\n<li><a href=\"/wiki/Cuisine_of_Swaziland\" title=\"Cuisine of Swaziland\">Swazi</a></li>\n<li><a href=\"/wiki/Swedish_cuisine\" title=\"Swedish cuisine\">Swedish</a></li>\n<li><a href=\"/wiki/Swiss_cuisine\" title=\"Swiss cuisine\">Swiss</a></li>\n<li><a href=\"/wiki/Syrian_cuisine\" title=\"Syrian cuisine\">Syrian</a></li>\n<li><a href=\"/wiki/Taiwanese_cuisine\" title=\"Taiwanese cuisine\">Taiwanese</a></li>\n<li><a href=\"/wiki/Tajik_cuisine\" title=\"Tajik cuisine\">Tajik</a></li>\n<li><a href=\"/wiki/Thai_cuisine\" title=\"Thai cuisine\">Thai</a></li>\n<li><a href=\"/wiki/Tibetan_cuisine\" title=\"Tibetan cuisine\">Tibetan</a></li>\n<li><a href=\"/wiki/Tunisian_cuisine\" title=\"Tunisian cuisine\">Tunisian</a></li>\n<li><a href=\"/wiki/Turkish_cuisine\" title=\"Turkish cuisine\">Turkish</a></li>\n<li><a href=\"/wiki/Trinidad_and_Tobago_cuisine\" title=\"Trinidad and Tobago cuisine\">Trinidadian and Tobagonian</a></li>\n<li><a href=\"/wiki/Ukrainian_cuisine\" title=\"Ukrainian cuisine\">Ukrainian</a></li>\n<li><a href=\"/wiki/Cuisine_of_the_United_States\" title=\"Cuisine of the United States\">United States</a>\n<ul>\n<li><a href=\"/wiki/American_Chinese_cuisine\" title=\"American Chinese cuisine\">American Chinese</a></li>\n<li><a href=\"/wiki/New_American_cuisine\" title=\"New American cuisine\">New American</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Uruguayan_cuisine\" title=\"Uruguayan cuisine\">Uruguayan</a></li>\n<li><a href=\"/wiki/Uzbek_cuisine\" title=\"Uzbek cuisine\">Uzbek</a></li>\n<li><a href=\"/wiki/Venezuelan_cuisine\" title=\"Venezuelan cuisine\">Venezuelan</a></li>\n<li><a href=\"/wiki/Vietnamese_cuisine\" title=\"Vietnamese cuisine\">Vietnamese</a></li>\n<li><a href=\"/wiki/Yemeni_cuisine\" title=\"Yemeni cuisine\">Yemeni</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Ethnic and religious</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Ainu_cuisine\" title=\"Ainu cuisine\">Ainu</a></li>\n<li><a href=\"/wiki/Akan_cuisine\" title=\"Akan cuisine\">Akan</a></li>\n<li><a href=\"/wiki/Arab_cuisine\" title=\"Arab cuisine\">Arab</a></li>\n<li><a href=\"/wiki/Assyrian_cuisine\" title=\"Assyrian cuisine\">Assyrian</a></li>\n<li><a href=\"/wiki/Balochi_cuisine\" title=\"Balochi cuisine\">Balochi</a></li>\n<li><a href=\"/wiki/Berber_cuisine\" title=\"Berber cuisine\">Berber</a></li>\n<li><a href=\"/wiki/Buddhist_cuisine\" title=\"Buddhist cuisine\">Buddhist</a></li>\n<li><a href=\"/wiki/Cajun_cuisine\" title=\"Cajun cuisine\">Cajun</a></li>\n<li><a href=\"/wiki/Circassian_cuisine\" title=\"Circassian cuisine\">Circassian</a></li>\n<li><a href=\"/wiki/Chinese_Islamic_cuisine\" title=\"Chinese Islamic cuisine\">Chinese Islamic</a></li>\n<li><a href=\"/wiki/Crimean_Tatar_cuisine\" title=\"Crimean Tatar cuisine\">Crimean Tatar</a></li>\n<li><a href=\"/wiki/Inuit_diet\" title=\"Inuit diet\">Inuit</a></li>\n<li><a href=\"/wiki/Italian_American_cuisine\" title=\"Italian American cuisine\">Italian American</a></li>\n<li><a href=\"/wiki/Jewish_cuisine\" title=\"Jewish cuisine\">Jewish</a>\n<ul>\n<li><a href=\"/wiki/Cuisine_of_the_Sephardic_Jews\" title=\"Cuisine of the Sephardic Jews\">Sephardic</a></li>\n<li><a href=\"/wiki/Cuisine_of_the_Mizrahi_Jews\" title=\"Cuisine of the Mizrahi Jews\">Mizrahi</a></li>\n<li><a href=\"/wiki/Uzbek_cuisine#Bukharan_Jewish_cuisine\" title=\"Uzbek cuisine\">Bukharan</a></li>\n<li><a href=\"/wiki/Jewish_Syrian_Cuisine\" title=\"Jewish Syrian Cuisine\" class=\"mw-redirect\">Jewish Syrian</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Kurdish_cuisine\" title=\"Kurdish cuisine\">Kurdish</a></li>\n<li><a href=\"/wiki/Louisiana_Creole_cuisine\" title=\"Louisiana Creole cuisine\">Louisiana Creole</a></li>\n<li><a href=\"/wiki/Maharashtrian_cuisine\" title=\"Maharashtrian cuisine\">Maharashtrian</a></li>\n<li><a href=\"/wiki/Mordovian_cuisine\" title=\"Mordovian cuisine\">Mordovian</a></li>\n<li><a href=\"/wiki/Native_American_cuisine\" title=\"Native American cuisine\">Native American</a></li>\n<li><a href=\"/wiki/Parsi_cuisine\" title=\"Parsi cuisine\">Parsi</a></li>\n<li><a href=\"/wiki/Pashtun_cuisine\" title=\"Pashtun cuisine\">Pashtun</a></li>\n<li><a href=\"/wiki/Cuisine_of_the_Pennsylvania_Dutch\" title=\"Cuisine of the Pennsylvania Dutch\">Pennsylvania Dutch</a></li>\n<li><a href=\"/wiki/Peranakan_cuisine\" title=\"Peranakan cuisine\">Peranakan</a></li>\n<li><a href=\"/wiki/Punjabi_cuisine\" title=\"Punjabi cuisine\">Punjabi</a></li>\n<li><a href=\"/wiki/Sami_cuisine\" title=\"Sami cuisine\">Sami</a></li>\n<li><a href=\"/wiki/Sindhi_cuisine\" title=\"Sindhi cuisine\">Sindhi</a></li>\n<li><a href=\"/wiki/Tatar_cuisine\" title=\"Tatar cuisine\">Tatar</a></li>\n<li><a href=\"/wiki/Yamal_cuisine\" title=\"Yamal cuisine\">Yamal</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Historical</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/List_of_historical_cuisines\" title=\"List of historical cuisines\">List of historical cuisines</a></li>\n<li><a href=\"/wiki/Ancient_Egyptian_cuisine\" title=\"Ancient Egyptian cuisine\">Ancient Egyptian</a></li>\n<li><a href=\"/wiki/Ancient_Greek_cuisine\" title=\"Ancient Greek cuisine\">Ancient Greek</a></li>\n<li><a href=\"/wiki/Ancient_Israelite_cuisine\" title=\"Ancient Israelite cuisine\">Ancient Israelite</a></li>\n<li><a href=\"/wiki/Ancient_Roman_cuisine\" title=\"Ancient Roman cuisine\">Ancient Roman</a></li>\n<li><a href=\"/wiki/Aztec_cuisine\" title=\"Aztec cuisine\">Aztec</a></li>\n<li><a href=\"/wiki/Byzantine_cuisine\" title=\"Byzantine cuisine\">Byzantine</a></li>\n<li><a href=\"/wiki/Early_modern_European_cuisine\" title=\"Early modern European cuisine\">Early modern European</a></li>\n<li><a href=\"/wiki/History_of_Chinese_cuisine\" title=\"History of Chinese cuisine\">Historical Chinese</a></li>\n<li><a href=\"/wiki/History_of_South_Asian_cuisine\" title=\"History of South Asian cuisine\">Historical South Asian</a></li>\n<li><a href=\"/wiki/History_of_seafood\" title=\"History of seafood\">History of seafood</a></li>\n<li><a href=\"/wiki/History_of_vegetarianism\" title=\"History of vegetarianism\">History of vegetarianism</a></li>\n<li><a href=\"/wiki/Inca_cuisine\" title=\"Inca cuisine\">Inca</a></li>\n<li><a href=\"/wiki/Maya_cuisine\" title=\"Maya cuisine\">Mayan</a></li>\n<li><a href=\"/wiki/Medieval_cuisine\" title=\"Medieval cuisine\">Medieval</a></li>\n<li><a href=\"/wiki/Ottoman_cuisine\" title=\"Ottoman cuisine\">Ottoman</a></li>\n<li><a href=\"/wiki/Peasant_foods\" title=\"Peasant foods\">Peasant foods</a></li>\n<li><a href=\"/wiki/Soviet_cuisine\" title=\"Soviet cuisine\">Soviet</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Styles</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Cuisine_classique\" title=\"Cuisine classique\">Cuisine classique</a></li>\n<li><a href=\"/wiki/Fast_food\" title=\"Fast food\">Fast food</a></li>\n<li><a href=\"/wiki/Fusion_cuisine\" title=\"Fusion cuisine\">Fusion</a></li>\n<li><a href=\"/wiki/Haute_cuisine\" title=\"Haute cuisine\">Haute</a></li>\n<li><a href=\"/wiki/Molecular_gastronomy\" title=\"Molecular gastronomy\">Molecular gastronomy</a></li>\n<li><a href=\"/wiki/Nouvelle_cuisine\" title=\"Nouvelle cuisine\">Nouvelle</a></li>\n<li><a href=\"/wiki/Note_by_Note_cuisine\" title=\"Note by Note cuisine\">Note by Note</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\"><a href=\"/wiki/Cooking\" title=\"Cooking\">Cooking</a> methods</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Baking\" title=\"Baking\">Baking</a></li>\n<li><a href=\"/wiki/Boiling\" title=\"Boiling\">Boiling</a></li>\n<li><a href=\"/wiki/Frying\" title=\"Frying\">Frying</a></li>\n<li><a href=\"/wiki/Grilling\" title=\"Grilling\">Grilling</a></li>\n<li><a href=\"/wiki/Roasting\" title=\"Roasting\">Roasting</a></li>\n<li><a href=\"/wiki/Saut%C3%A9ing\" title=\"Sautu00e9ing\">Sautu00e9ing</a></li>\n<li><a href=\"/wiki/Smoking_(cooking)\" title=\"Smoking (cooking)\">Smoking</a></li>\n<li><a href=\"/wiki/Steaming\" title=\"Steaming\">Steaming</a></li>\n<li><a href=\"/wiki/Stewing\" title=\"Stewing\" class=\"mw-redirect\">Stewing</a></li>\n<li><a href=\"/wiki/Stir_frying\" title=\"Stir frying\">Stir frying</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Types of <a href=\"/wiki/Food\" title=\"Food\">food</a></th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Confectionery\" title=\"Confectionery\">Confectionery</a></li>\n<li><a href=\"/wiki/Condiment\" title=\"Condiment\">Condiment</a></li>\n<li><a href=\"/wiki/Dairy_product\" title=\"Dairy product\">Dairy products</a></li>\n<li><a href=\"/wiki/Flour\" title=\"Flour\">Flour</a>\n<ul>\n<li><a href=\"/wiki/Dough\" title=\"Dough\">Dough</a></li>\n<li><a href=\"/wiki/Batter_(cooking)\" title=\"Batter (cooking)\">Batter</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Fruit\" title=\"Fruit\">Fruit</a>\n<ul>\n<li><a href=\"/wiki/Berry\" title=\"Berry\">Berry</a></li>\n<li><a href=\"/wiki/Nut_(fruit)\" title=\"Nut (fruit)\">Nut</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Herb\" title=\"Herb\">Herbs</a> / <a href=\"/wiki/Spice\" title=\"Spice\">Spices</a></li>\n<li><a href=\"/wiki/Meat\" title=\"Meat\">Meat</a></li>\n<li><a href=\"/wiki/Seafood\" title=\"Seafood\">Seafood</a>\n<ul>\n<li><a href=\"/wiki/Fish_(food)\" title=\"Fish (food)\" class=\"mw-redirect\">Fish</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/List_of_edible_seeds\" title=\"List of edible seeds\">Seeds</a></li>\n<li><a href=\"/wiki/Vegetable\" title=\"Vegetable\">Vegetable</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\"><a href=\"/wiki/Carbohydrate\" title=\"Carbohydrate\">Carbohydrate</a> <a href=\"/wiki/Staple_food\" title=\"Staple food\">staples</a></th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Barley\" title=\"Barley\">Barley</a></li>\n<li><a href=\"/wiki/Bread\" title=\"Bread\">Bread</a></li>\n<li><a href=\"/wiki/Breadfruit\" title=\"Breadfruit\">Breadfruit</a></li>\n<li><a href=\"/wiki/Buckwheat\" title=\"Buckwheat\">Buckwheat</a></li>\n<li><a href=\"/wiki/Cassava\" title=\"Cassava\">Cassava</a></li>\n<li><a href=\"/wiki/Couscous\" title=\"Couscous\">Couscous</a></li>\n<li><a href=\"/wiki/Maize\" title=\"Maize\">Maize</a></li>\n<li><a href=\"/wiki/Millet\" title=\"Millet\">Millet</a></li>\n<li><a href=\"/wiki/Noodle\" title=\"Noodle\">Noodle</a></li>\n<li><a href=\"/wiki/Oat\" title=\"Oat\">Oat</a></li>\n<li><a href=\"/wiki/Pasta\" title=\"Pasta\">Pasta</a></li>\n<li><a href=\"/wiki/Plantain_(cooking)\" title=\"Plantain (cooking)\" class=\"mw-redirect\">Plantain</a></li>\n<li><a href=\"/wiki/Potato\" title=\"Potato\">Potato</a></li>\n<li><a href=\"/wiki/Pulse_(legume)\" title=\"Pulse (legume)\">Pulses</a></li>\n<li><a href=\"/wiki/Quinoa\" title=\"Quinoa\">Quinoa</a></li>\n<li><a href=\"/wiki/Rice\" title=\"Rice\">Rice</a></li>\n<li><a href=\"/wiki/Rye\" title=\"Rye\">Rye</a></li>\n<li><a href=\"/wiki/Sago\" title=\"Sago\">Sago</a></li>\n<li><a href=\"/wiki/Sorghum\" title=\"Sorghum\">Sorghum</a></li>\n<li><a href=\"/wiki/Sweet_potato\" title=\"Sweet potato\">Sweet potato</a></li>\n<li><a href=\"/wiki/Taro\" title=\"Taro\">Taro</a></li>\n<li><a href=\"/wiki/Eragrostis_tef\" title=\"Eragrostis tef\">Teff</a></li>\n<li><a href=\"/wiki/Wheat\" title=\"Wheat\">Wheat</a></li>\n<li><a href=\"/wiki/Yam_(vegetable)\" title=\"Yam (vegetable)\">Yam</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Types of <a href=\"/wiki/Dish_(food)\" title=\"Dish (food)\">dish</a></th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Aspic\" title=\"Aspic\">Aspic</a></li>\n<li><a href=\"/wiki/Biryani\" title=\"Biryani\">Biryani</a></li>\n<li><a href=\"/wiki/Biscuit\" title=\"Biscuit\">Biscuit</a> / <a href=\"/wiki/Cookie\" title=\"Cookie\">Cookie</a></li>\n<li><a href=\"/wiki/Cake\" title=\"Cake\">Cake</a></li>\n<li><a href=\"/wiki/Canap%C3%A9\" title=\"Canapu00e9\">Canapu00e9</a></li>\n<li><a href=\"/wiki/Casserole\" title=\"Casserole\">Casserole</a></li>\n<li><a href=\"/wiki/Cold_cut\" title=\"Cold cut\">Cold cut</a></li>\n<li><a href=\"/wiki/Curry\" title=\"Curry\">Curry</a></li>\n<li><a href=\"/wiki/Cutlet\" title=\"Cutlet\">Cutlet</a></li>\n<li><a href=\"/wiki/Dip_(food)\" title=\"Dip (food)\">Dip</a></li>\n<li><a href=\"/wiki/Dumpling\" title=\"Dumpling\">Dumpling</a></li>\n<li><a href=\"/wiki/Fritter\" title=\"Fritter\">Fritter</a></li>\n<li><a href=\"/wiki/Ice_cream\" title=\"Ice cream\">Ice cream</a></li>\n<li><a href=\"/wiki/Kebab\" title=\"Kebab\">Kebab</a></li>\n<li><a href=\"/wiki/Meatball\" title=\"Meatball\">Meatball</a></li>\n<li><a href=\"/wiki/Omelette\" title=\"Omelette\">Omelette</a></li>\n<li><a href=\"/wiki/Pancake\" title=\"Pancake\">Pancake</a></li>\n<li><a href=\"/wiki/Pastry\" title=\"Pastry\">Pastry</a></li>\n<li><a href=\"/wiki/Pie\" title=\"Pie\">Pie</a></li>\n<li><a href=\"/wiki/Pilaf\" title=\"Pilaf\">Pilaf</a></li>\n<li><strong class=\"selflink\">Pizza</strong></li>\n<li><a href=\"/wiki/Porridge\" title=\"Porridge\">Porridge</a></li>\n<li><a href=\"/wiki/Pottage\" title=\"Pottage\">Pottage</a></li>\n<li><a href=\"/wiki/Pudding\" title=\"Pudding\">Pudding</a></li>\n<li><a href=\"/wiki/Salad\" title=\"Salad\">Salad</a></li>\n<li><a href=\"/wiki/Sandwich\" title=\"Sandwich\">Sandwich</a>\n<ul>\n<li><a href=\"/wiki/Open_sandwich\" title=\"Open sandwich\">Open</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Sauce\" title=\"Sauce\">Sauce</a></li>\n<li><a href=\"/wiki/Soup\" title=\"Soup\">Soup</a></li>\n<li><a href=\"/wiki/Steak\" title=\"Steak\">Steak</a></li>\n<li><a href=\"/wiki/Stew\" title=\"Stew\">Stew</a></li>\n<li><a href=\"/wiki/Sushi\" title=\"Sushi\">Sushi</a></li>\n<li><a href=\"/wiki/Tart\" title=\"Tart\">Tart</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Technical</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Cook_(profession)\" title=\"Cook (profession)\">Cook</a></li>\n<li><a href=\"/wiki/Chef\" title=\"Chef\">Chef</a></li>\n<li><a href=\"/wiki/Culinary_art\" title=\"Culinary art\">Culinary art</a></li>\n<li><a href=\"/wiki/Kitchen\" title=\"Kitchen\">Kitchen</a></li>\n<li><a href=\"/wiki/List_of_eating_utensils\" title=\"List of eating utensils\">Eating utensils</a></li>\n<li><a href=\"/wiki/List_of_food_preparation_utensils\" title=\"List of food preparation utensils\">Food preparation utensils</a></li>\n<li><a href=\"/wiki/List_of_serving_utensils\" title=\"List of serving utensils\">Serving utensils</a></li>\n<li><a href=\"/wiki/Food_preparation\" title=\"Food preparation\" class=\"mw-redirect\">Techniques</a></li>\n<li><a href=\"/wiki/Cooking_weights_and_measures\" title=\"Cooking weights and measures\">Weights and measures</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\"><a href=\"/wiki/List_of_cuisines\" title=\"List of cuisines\">List</a> articles</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/List_of_African_cuisines\" title=\"List of African cuisines\">List of African cuisines</a></li>\n<li><a href=\"/wiki/List_of_Asian_cuisines\" title=\"List of Asian cuisines\">List of Asian cuisines</a></li>\n<li><a href=\"/wiki/List_of_cuisines_of_the_Americas\" title=\"List of cuisines of the Americas\">List of cuisines of the Americas</a></li>\n<li><a href=\"/wiki/List_of_European_cuisines\" title=\"List of European cuisines\">List of European cuisines</a></li>\n<li><a href=\"/wiki/List_of_Oceanian_cuisines\" title=\"List of Oceanian cuisines\" class=\"mw-redirect\">List of Oceanian cuisines</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">See also</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/National_dish\" title=\"National dish\">National dish</a></li>\n<li><a href=\"/wiki/Comfort_food\" title=\"Comfort food\">Comfort food</a></li>\n<li><a href=\"/wiki/Famine_food\" title=\"Famine food\">Famine food</a></li>\n<li><a href=\"/wiki/Gastronomy\" title=\"Gastronomy\">Gastronomy</a></li>\n<li><a href=\"/wiki/Gourmet\" title=\"Gourmet\">Gourmet</a></li>\n<li><a href=\"/wiki/Food_industry\" title=\"Food industry\">Food industry</a></li>\n<li><a href=\"/wiki/List_of_restaurant_terminology\" title=\"List of restaurant terminology\">List of restaurant terminology</a></li>\n<li><a href=\"/wiki/Meal\" title=\"Meal\">Meal</a>\n<ul>\n<li><a href=\"/wiki/Breakfast\" title=\"Breakfast\">Breakfast</a></li>\n<li><a href=\"/wiki/Lunch\" title=\"Lunch\">Lunch</a></li>\n<li><a href=\"/wiki/Dinner\" title=\"Dinner\">Dinner</a></li>\n<li><a href=\"/wiki/Tea_(meal)\" title=\"Tea (meal)\">Tea</a></li>\n<li><a href=\"/wiki/Supper\" title=\"Supper\">Supper</a></li>\n</ul>\n</li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<td class=\"navbox-abovebelow\" colspan=\"2\">\n<div>\n<ul>\n<li><b><span class=\"metadata\"><a href=\"/wiki/File:Foodlogo2.svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png\" width=\"16\" height=\"12\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x\" data-file-width=\"146\" data-file-height=\"106\" /></a></span> <a href=\"/wiki/Portal:Food\" title=\"Portal:Food\">Food portal</a></b></li>\n<li><b><span class=\"metadata\"><a href=\"/wiki/File:Goblet_Glass_(Banquet).svg\" class=\"image\"><img alt=\"Portal icon\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/9px-Goblet_Glass_%28Banquet%29.svg.png\" width=\"9\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/14px-Goblet_Glass_%28Banquet%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/19px-Goblet_Glass_%28Banquet%29.svg.png 2x\" data-file-width=\"239\" data-file-height=\"408\" /></a></span> <a href=\"/wiki/Portal:Drink\" title=\"Portal:Drink\">Drink portal</a></b></li>\n<li><img alt=\"Category\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/16px-Folder_Hexagonal_Icon.svg.png\" title=\"Category\" width=\"16\" height=\"14\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/24px-Folder_Hexagonal_Icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/32px-Folder_Hexagonal_Icon.svg.png 2x\" data-file-width=\"36\" data-file-height=\"31\" /> <b><a href=\"/wiki/Category:Cuisine\" title=\"Category:Cuisine\">Category</a></b></li>\n<li><img alt=\"Commons page\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png\" title=\"Commons page\" width=\"12\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x\" data-file-width=\"1024\" data-file-height=\"1376\" /> <b><a href=\"//commons.wikimedia.org/wiki/Category:Cuisine\" class=\"extiw\" title=\"commons:Category:Cuisine\">Media</a></b></li>\n<li><img alt=\"Wikibooks page\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png\" title=\"Wikibooks page\" width=\"16\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x\" data-file-width=\"300\" data-file-height=\"300\" /> <b><a href=\"//en.wikibooks.org/wiki/Cookbook\" class=\"extiw\" title=\"wikibooks:Cookbook\">Wikibooks:Cookbook</a></b></li>\n<li><img alt=\"WikiProject\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png\" title=\"WikiProject\" width=\"16\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x\" data-file-width=\"100\" data-file-height=\"100\" /> <b><a href=\"/wiki/Wikipedia:WikiProject_Food_and_drink\" title=\"Wikipedia:WikiProject Food and drink\">WikiProject Food and drink</a></b></li>\n</ul>\n</div>\n</td>\n</tr>\n</table>\n</td>\n</tr>\n</table>\n<table class=\"navbox\" style=\"border-spacing:0\">\n<tr>\n<td style=\"padding:2px\">\n<table class=\"nowraplinks hlist collapsible collapsed navbox-inner\" style=\"border-spacing:0;background:transparent;color:inherit\">\n<tr>\n<th scope=\"col\" class=\"navbox-title\" colspan=\"3\">\n<div class=\"plainlinks hlist navbar mini\">\n<ul>\n<li class=\"nv-view\"><a href=\"/wiki/Template:Flatbreads\" title=\"Template:Flatbreads\"><span title=\"View this template\" style=\";;background:none transparent;border:none;\">v</span></a></li>\n<li class=\"nv-talk\"><a href=\"/wiki/Template_talk:Flatbreads\" title=\"Template talk:Flatbreads\"><span title=\"Discuss this template\" style=\";;background:none transparent;border:none;\">t</span></a></li>\n<li class=\"nv-edit\"><a class=\"external text\" href=\"//en.wikipedia.org/w/index.php?title=Template:Flatbreads&action=edit\"><span title=\"Edit this template\" style=\";;background:none transparent;border:none;\">e</span></a></li>\n</ul>\n</div>\n<div style=\"font-size:110%\"><a href=\"/wiki/Flatbread\" title=\"Flatbread\">Flatbreads</a></div>\n</th>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Asia</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Barbari_bread\" title=\"Barbari bread\">Barbari bread</a></li>\n<li><a href=\"/wiki/Bazlama\" title=\"Bazlama\">Bazlama</a></li>\n<li><a href=\"/wiki/Bhakri\" title=\"Bhakri\">Bhakri</a></li>\n<li><a href=\"/wiki/Bhatoora\" title=\"Bhatoora\">Bhatoora</a></li>\n<li><a href=\"/wiki/Bindaetteok\" title=\"Bindaetteok\">Bindaetteok</a></li>\n<li><a href=\"/wiki/Bing_(bread)\" title=\"Bing (bread)\">Bing</a></li>\n<li><a href=\"/wiki/Bolani\" title=\"Bolani\">Bolani</a></li>\n<li><a href=\"/wiki/Chapati\" title=\"Chapati\">Chapati</a></li>\n<li><a href=\"/wiki/Dosa\" title=\"Dosa\">Dosa</a></li>\n<li><a href=\"/wiki/Khebz\" title=\"Khebz\">Khebz</a></li>\n<li><a href=\"/wiki/Khubz\" title=\"Khubz\">Khubz</a></li>\n<li><a href=\"/wiki/Kulcha\" title=\"Kulcha\">Kulcha</a></li>\n<li><a href=\"/wiki/G%C3%B6zleme\" title=\"Gu00f6zleme\">Gu00f6zleme</a></li>\n<li><a href=\"/wiki/Cong_you_bing\" title=\"Cong you bing\" class=\"mw-redirect\">Green onion pancake</a></li>\n<li><a href=\"/wiki/Khanom_bueang\" title=\"Khanom bueang\">Khanom buang</a></li>\n<li><a href=\"/wiki/Lahoh\" title=\"Lahoh\">Lahoh</a></li>\n<li><a href=\"/wiki/Laobing\" title=\"Laobing\">Laobing</a></li>\n<li><a href=\"/wiki/Lavash\" title=\"Lavash\">Lavash</a></li>\n<li><a href=\"/wiki/Luchi\" title=\"Luchi\">Luchi</a></li>\n<li><a href=\"/wiki/Malooga\" title=\"Malooga\">Malooga</a></li>\n<li><a href=\"/wiki/Markook\" title=\"Markook\">Markook</a></li>\n<li><a href=\"/wiki/Matzo\" title=\"Matzo\">Matzo</a></li>\n<li><a href=\"/wiki/Naan\" title=\"Naan\">Naan</a></li>\n<li><a href=\"/wiki/Obi_non\" title=\"Obi non\">Obi non</a></li>\n<li><a href=\"/wiki/Papadum\" title=\"Papadum\">Papadum</a></li>\n<li><a href=\"/wiki/Paratha\" title=\"Paratha\">Paratha</a></li>\n<li><a href=\"/wiki/Pesarattu\" title=\"Pesarattu\">Pesarattu</a></li>\n<li><a href=\"/wiki/Pita\" title=\"Pita\">Pita</a></li>\n<li><a href=\"/wiki/Pletzel\" title=\"Pletzel\">Pletzel</a></li>\n<li><a href=\"/wiki/Puri_(food)\" title=\"Puri (food)\">Puri</a></li>\n<li><a href=\"/wiki/Qutab\" title=\"Qutab\">Qutab</a></li>\n<li><a href=\"/wiki/Roti\" title=\"Roti\">Roti</a></li>\n<li><a href=\"/wiki/Roti_canai\" title=\"Roti canai\">Roti canai</a></li>\n<li><a href=\"/wiki/Sanchuisanda\" title=\"Sanchuisanda\">Sanchuisanda</a></li>\n<li><a href=\"/wiki/Sangak\" title=\"Sangak\">Sangak</a></li>\n<li><a href=\"/wiki/Sheermal\" title=\"Sheermal\">Sheermal</a></li>\n<li><a href=\"/wiki/Shelpek\" title=\"Shelpek\">Shelpek</a></li>\n<li><a href=\"/wiki/Taboon_bread\" title=\"Taboon bread\">Taboon bread</a></li>\n<li><a href=\"/wiki/Taftan_(bread)\" title=\"Taftan (bread)\">Taftan</a></li>\n<li><a href=\"/wiki/Tandyr_nan\" title=\"Tandyr nan\" class=\"mw-redirect\">Tandyr nan</a></li>\n<li><a href=\"/wiki/Yufka\" title=\"Yufka\" class=\"mw-redirect\">Yufka</a></li>\n</ul>\n</div>\n</td>\n<td class=\"navbox-image\" rowspan=\"7\" style=\"width:0%;padding:0px 0px 0px 2px\">\n<div><a href=\"/wiki/File:Afghan_bread.jpg\" class=\"image\" title=\"Afghan flatbread\"><img alt=\"Afghan flatbread\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Afghan_bread.jpg/139px-Afghan_bread.jpg\" width=\"139\" height=\"104\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Afghan_bread.jpg/209px-Afghan_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Afghan_bread.jpg/278px-Afghan_bread.jpg 2x\" data-file-width=\"1091\" data-file-height=\"818\" /></a></div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Europe</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Crisp_bread\" title=\"Crisp bread\" class=\"mw-redirect\">Crisp bread</a></li>\n<li><a href=\"/wiki/Farl\" title=\"Farl\">Farl</a></li>\n<li><a href=\"/wiki/Tarte_flamb%C3%A9e\" title=\"Tarte flambu00e9e\">Flammkuchen</a></li>\n<li><a href=\"/wiki/Flatbr%C3%B8d\" title=\"Flatbru00f8d\">Flatbru00f8d</a></li>\n<li><a href=\"/wiki/Flatkaka\" title=\"Flatkaka\">Flatkaka</a></li>\n<li><a href=\"/wiki/Focaccia\" title=\"Focaccia\">Focaccia</a></li>\n<li><a href=\"/wiki/Hoggan\" title=\"Hoggan\" class=\"mw-redirect\">Hoggan</a></li>\n<li><a href=\"/wiki/Lefse\" title=\"Lefse\">Lefse</a></li>\n<li><a href=\"/wiki/Christmas_wafer\" title=\"Christmas wafer\">Opu0142atek</a></li>\n<li><a href=\"/wiki/Pancake\" title=\"Pancake\">Pancake</a></li>\n<li><a href=\"/wiki/Pane_carasau\" title=\"Pane carasau\">Pane carasau</a></li>\n<li><a href=\"/wiki/Piadina\" title=\"Piadina\">Piadina</a></li>\n<li><a href=\"/wiki/Pita\" title=\"Pita\">Pita</a></li>\n<li><a href=\"/wiki/Podp%C5%82omyk\" title=\"Podpu0142omyk\">Podpu0142omyk</a></li>\n<li><a href=\"/wiki/Breads_of_Finland#Rieska\" title=\"Breads of Finland\" class=\"mw-redirect\">Rieska</a></li>\n<li><a href=\"/wiki/Sacramental_bread\" title=\"Sacramental bread\">Sacramental bread</a></li>\n<li><a href=\"/wiki/Scaccia\" title=\"Scaccia\">Scaccia</a></li>\n<li><a href=\"/wiki/Shotis_puri\" title=\"Shotis puri\">Shotis puri</a></li>\n<li><a href=\"/wiki/Somun\" title=\"Somun\" class=\"mw-redirect\">Somun</a></li>\n<li><a href=\"/wiki/Tonis_puri\" title=\"Tonis puri\">Tonis puri</a></li>\n<li><a href=\"/wiki/Tunnbr%C3%B6d\" title=\"Tunnbru00f6d\">Tunnbru00f6d</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Africa</th>\n<td class=\"navbox-list navbox-odd\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Aish_Merahrah\" title=\"Aish Merahrah\" class=\"mw-redirect\">Aish Mehahra</a></li>\n<li><a href=\"/wiki/Injera\" title=\"Injera\">Injera</a></li>\n<li><a href=\"/wiki/Khubz\" title=\"Khubz\">Khubz</a></li>\n<li><a href=\"/wiki/Lahoh\" title=\"Lahoh\">Lahoh</a></li>\n<li><a href=\"/wiki/Ngome_(bread)\" title=\"Ngome (bread)\">Ngome</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<th scope=\"row\" class=\"navbox-group\">Americas</th>\n<td class=\"navbox-list navbox-even\" style=\"text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px\">\n<div style=\"padding:0em 0.25em\">\n<ul>\n<li><a href=\"/wiki/Arepa\" title=\"Arepa\">Arepa</a></li>\n<li><a href=\"/wiki/Bammy\" title=\"Bammy\">Bammy</a></li>\n<li><a href=\"/wiki/Tapioca\" title=\"Tapioca\">Casabe</a></li>\n<li><a href=\"/wiki/Tortilla\" title=\"Tortilla\">Tortilla</a>\n<ul>\n<li><a href=\"/wiki/List_of_tortilla-based_dishes\" title=\"List of tortilla-based dishes\">List of tortilla-based dishes</a></li>\n</ul>\n</li>\n<li><a href=\"/wiki/Tortilla_de_rescoldo\" title=\"Tortilla de rescoldo\">Tortilla de Rescoldo</a></li>\n</ul>\n</div>\n</td>\n</tr>\n<tr style=\"height:2px\">\n<td colspan=\"2\"></td>\n</tr>\n<tr>\n<td class=\"navbox-abovebelow\" colspan=\"3\">\n<div>\n<ul>\n<li><b><img alt=\"Wikipedia book\" src=\"//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Symbol_book_class2.svg/16px-Symbol_book_class2.svg.png\" title=\"Wikipedia book\" width=\"16\" height=\"16\" srcset=\"//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Symbol_book_class2.svg/23px-Symbol_book_class2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Symbol_book_class2.svg/31px-Symbol_book_class2.svg.png 2x\" data-file-width=\"180\" data-file-height=\"185\" /> <a href=\"//en.wikibooks.org/wiki/Cookbook:Bread_Recipes\" class=\"extiw\" title=\"b:Cookbook:Bread Recipes\">Recipes on WikiBooks</a></b></li>\n<li><b><img alt=\"Category\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/16px-Folder_Hexagonal_Icon.svg.png\" title=\"Category\" width=\"16\" height=\"14\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/24px-Folder_Hexagonal_Icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/48/Folder_Hexagonal_Icon.svg/32px-Folder_Hexagonal_Icon.svg.png 2x\" data-file-width=\"36\" data-file-height=\"31\" /> <a href=\"/wiki/Category:Flatbreads\" title=\"Category:Flatbreads\">Category:Flatbreads</a></b></li>\n<li><b><img alt=\"Portal\" src=\"//upload.wikimedia.org/wikipedia/en/thumb/f/fd/Portal-puzzle.svg/16px-Portal-puzzle.svg.png\" title=\"Portal\" width=\"16\" height=\"14\" srcset=\"//upload.wikimedia.org/wikipedia/en/thumb/f/fd/Portal-puzzle.svg/24px-Portal-puzzle.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/fd/Portal-puzzle.svg/32px-Portal-puzzle.svg.png 2x\" data-file-width=\"32\" data-file-height=\"28\" /> <a href=\"/wiki/Portal:Food\" title=\"Portal:Food\">The Food Portal</a></b></li>\n</ul>\n</div>\n</td>\n</tr>\n</table>\n</td>\n</tr>\n</table>\n\n\n<!-- \nNewPP limit report\nParsed by mw1013\nCPU time usage: 1.208 seconds\nReal time usage: 1.402 seconds\nPreprocessor visited node count: 4095/1000000\nPreprocessor generated node count: 0/1500000\nPostu2010expand include size: 185954/2097152 bytes\nTemplate argument size: 1663/2097152 bytes\nHighest expansion depth: 12/40\nExpensive parser function count: 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